نتایج جستجو برای: wild oat
تعداد نتایج: 165290 فیلتر نتایج به سال:
Oat crown rust, caused by Puccinia coronata f. sp. avenae, is considered to be the most serious disease of oat (Avena sativa L.) in North America (27). It is distributed worldwide but is most damaging where heavy nightly dews occur in conjunction with moderate to high temperatures during the growing season. Under ideal conditions, crown rust can result in complete crop failure. In the United St...
To determine the appropriate proportion of oat mixed cropped with berseem clover under manure application levels, an experiment was carried out in the crop year 2015-2016; this study was carried out in Khuzestan Agricultural Sciences and Natural Resources University, as a split-plot design on the basis of RCBD with three replications. In this experiment, manure levels including: 0, 12, 24and 3...
The mouse kidney expresses the gene of ornithine aminotransferase (Oat). Previous works suggest that Oat is differentially expressed in female and male mouse kidney (Alonso E, Rubio V. Biochem J 259: 131-138, 1989; Levillain O, Diaz JJ, Blanchard O, Dechaud H. Endocrinology 146: 950-959, 2005; Manteuffel-Cymborowska M, Chmurzynska W, Peska M, Grzelakowska-Sztabert B. Int J Biochem Cell Biol 27:...
BACKGROUND No studies have examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipoprotein particle size and number. OBJECTIVE We examined the effects of large servings of either oat or wheat cereal on plasma lipids, lipoprotein subclasses, lipoprotein particle diameters, and LDL particle number. DESIGN Thirty-six overweight men aged 50-75 y were ra...
wheat flour was substituted with oat flour by 0, 10, 20, 30, and 40% to investigate the effect on dough rheology and bread sensory quality and texture. water absorption and dough development time in oat composite doughs increased with an increasing level of oat flour, whereas dough resistance, extensibility and bread firmness decreased. dough sof-tening increased with an increased level of oat ...
A generalized deficiency in the mitochondrial enzyme, ornithine aminotransferase (OAT: EC 2.6.1.13), is the hallmark of gyrate atrophy (GA), a hereditary degenerative disease of the choroid and retina of the eye that leads to blindness. A human OAT cDNA, previously constructed and characterized in our laboratory, and anti-human OAT antibody were used as probes to examine the OAT gene, mRNA and ...
A generalized deficiency in the mitochondrial enzyme, ornithine aminotransferase (OAT), is present in the hereditary blinding disease, gyrate atrophy (GA). Because the OAT gene is a multi-gene family, and the native OAT enzyme is an oligomer, it would be important to identify the gene locus actually responsible for the OAT activity and affected in GA. A mammalian expression clone containing a p...
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