نتایج جستجو برای: yielding and salinity tolerance
تعداد نتایج: 16847646 فیلتر نتایج به سال:
In this study, yeast HOG1 homologue from the root endophyte Piriformospora indica (PiHOG1) was isolated and functionally characterized. Functional expression of PiHOG1 in S. cerevisiae ∆hog1 mutant restored osmotolerance under high osmotic stress. Knockdown (KD) transformants of PiHOG1 generated by RNA interference in P. indica showed that genes for the HOG pathway, osmoresponse and salinity to...
Salinity is one of the most extensive environmental stresses and is a limiting factor for the growth and development of crops, such as rice. Then, an experiment based upon completely randomized design with four low levels (0, 7.5, 15, 22.5) and four high of salinity (75, 150, 225 and 300 mM) with control as the first factor and nine cultivars of rice (dollars, Hasan Saraii, Mousa Tarom, Kamfiru...
A doubled haploid (DH) population of barley (Hordeum vulgare L.) generated from salinity tolerant genotype CM72 and salinity sensitive variety Gairdner was studied for salinity stress tolerance at germination, seedling emergence and first leaf full expansion growth stages. Germination study was conducted with deionized water, 150 mM and 300 mM NaCl treatments. Seedling stage salinity tolerance ...
Too much salt can do terrible things to a plant. Dissolved in solution, salt reduces the availability of water to the plant. Also, excess Na in high-salinity soil competes with K for uptake across the plasma membranes of plant cells, reducing plant growth and causing cellular injury and even death. Indeed, salinity tolerance is correlated with the ability of a plant to retain proper tissue K le...
Extended Abstract Introduction: Fenugreek, is a medicinal plant that has been considered as a salt tolerant crop. This research was conducted to investigate the effects of salt stress on seedling emergence characteristics and determination of the salt tolerance threshold, declivity of emergence and salt tolerance index of some fenugreek ecotypes. Material and Methods: Seeds of five ...
Soil salinity is a major constraint to agriculture. To improve salinity tolerance of crops, various traits can be incorporated, including ion exclusion, osmotic tolerance and tissue tolerance. We review the roles of a range of genes involved in salt tolerance traits. Different tissues and cells are adapted for specific and often diverse function, so it is important to express the genes in speci...
understanding of physiological responses of salt tolerance might be lead to identify main salt tolerance mechanisms and essential approaches for improving grain yield stability, and also to select salt tolerant wheat cultivars. thus, the effects of salinity were investigated on grain yield and some of the characteristics related to salt tolerance. six wheat cultivars (roshan, kavir, karchia, ga...
In order to study the physiological responses of two barley cultivars to salinity stress, a 4-replicate CRD greenhouse experiment was conducted during at the College of Agriculture, Shiraz University, Iran2003-2004. The treatments consisted of two barley cultivars: Afzal and Reyhan and five salinity levels: 0, 4, 8, 12 and 14 dS/m. Seedling emergence, number of tillers and leaves per plant, lea...
Narrow genetic variability may lead to genetic vulnerability of field crops against biotic and abiotic stresses which can cause yield reduction. In this study a set of 37 wheat microsatellite markers linked with identified QTLs for salinity tolerance were used for the assessment of genetic diversity for salinity in 30 promising lines of hexaploid bread wheat (Triticum aestivum L.). A total of 4...
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