نتایج جستجو برای: β amylase
تعداد نتایج: 187876 فیلتر نتایج به سال:
Thermostability is a characteristic of most of the enzymes available for bulk industrial usage. Thermophilic microorganisms are of special interest as a source of novel thermostable enzymes. A total of 50 bacterial strains, isolated from local hot springs and ash samples were screened for the extracellular enzyme production including amylase, lipase, esterase, cellulase and β-galactosidase. As ...
Four halotolerant fungal isolates originating from the saltwater Lake Urmia in Iran were selected during a screening program for salt resistance and α-amylase activity. The isolates were identified based on sequencing the ITS region and a part of the β-tubulin gene, as Penicillium chrysogenum (isolate U1; CBS 132820), Fusarium incarnatum (isolate U2; CBS 132821), and Penicillium polonicum (isol...
PURPOSE β-Limit dextrin has been studied for many years as a means to investigate the internal structures of amylose and amylopectin. However its role as an excipient in the pharmaceutical industry has never been reported. This paper is the first one in a series to explore its potential use as an excipient to aid drug delivery. METHODS The bioadhesive properties of β-limit dextrin were studie...
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