Aim: To evaluate the effects of inclusion of roasted guar meal, also known as guar korma, as a partial replacement for deoiled soybean meal (SBM) in commercial broiler diets, on production performance and carcass traits of Cobb-400 broiler chickens. Materials and Methods: 1600 one-day-old Cobb-400 broiler chicks were randomly assigned into four dietary treatments, each with four replicates (n =...

Heat treatment of soybean meal (SBM) is necessary to reduce the concentration of trypsin inhibitors, but excessive heat treatment may reduce AA concentration and digestibility because AA can be destroyed by the Maillard reaction. The objective of this experiment was to determine the effects of heat treatment of SBM on apparent ileal digestibility and standardized ileal digestibility (SID) of AA...

A cognitive phenotype is a product of both assets and deficits that specifies what individuals with spina bifida meningomyelocele (SBM) can and cannot do and why they can or cannot do it. In this article, we review the cognitive phenotype of SBM and describe the processing assets and deficits that cut within and across content domains, sensory modality, and material, including studies from our ...

Forty-eight barrows with an average initial body weight of 25.5±0.3 kg were assigned to 6 dietary treatments arranged in a 3×2 factorial of 3 graded levels of P at 1.42, 2.07, or 2.72 g/kg, and 2 levels of casein at 0 or 50 g/kg to compare the estimates of true total tract digestibility (TTTD) of P in soybean meal (SBM) for pigs fed diets with or without casein supplementation. The SBM is the o...

Our objective was to determine the standardized ileal digestibility (SID) of CP and AA in soybean meal (SBM) and canola, cotton, and sunflower products fed to finishing pigs. Each of 8 barrows (average initial BW = 106.6 ± 5.5 kg) were surgically fitted with a T-cannula in the distal ileum. Pigs were allotted to an 8 × 8 Latin square design with 8 diets and 8 periods. The 7 protein ingredients ...

The objective of this study was to measure the effect of substituting different levels of shrimp meal (SM) for soybean meal (SBM) in broiler diets. In Experiment 1, 0, 10, 20, 30, and 40% of the crude protein contributed by the SBM in broiler diets was substituted by crude protein from SM. In Experiment 2, 0, 60, 80, and 100% of the crude protein contributed by SBM in broiler diets was replaced...

Previous research suggested that crude protein (CP) from canola meal (CM) was used more efficiently than CP from solvent soybean meal (SBM) by lactating dairy cows. We tested whether dietary CP content influenced relative effectiveness of equal supplemental CP from either CM or SBM. Fifty lactating Holstein cows were blocked by parity and days in milk into 10 squares (2 squares with ruminal can...

Two experiments were conducted to determine the effect of soy isoflavones on growth, meat quality, and carcass traits of growing-finishing pigs. In Exp. 1, 36 barrows (initial and final BW, 26 and 113 kg, respectively) were used and each treatment was replicated four times with three pigs each. The dietary treatments were 1) corn-soybean meal (C-SBM), 2) corn-soy protein concentrate (low isofla...

Two experiments were conducted to determine the digestibility of energy and nutrients and the concentration of DE, ME, and NE in fermented soybean meal (FSBM), conventional soybean meal (SBM-CV), and fish meal fed to weanling pigs. In Exp. 1, 36 barrows (initial BW: 22.0 ± 3.85 kg) were placed in metabolism cages and allotted to a randomized complete block design with 4 diets and 9 pigs per die...