Abstract Slurries are a problem for the food-producing industry. They comprised of solid and liquid wastes which must be precipitated packed in polymers, then disposed special landfills. A package chemical substances (TCAS-CATA) has been developed to control smell this type material. However, questions arose as whether it would have any effect on nutrient bioavailability after eliminating odors...

Augmented reality (AR) applications in the food industry are considered innovative to enrich interactions among consumers, products, and context. The study aimed investigate effects of AR environments on sensory responses consumers towards different yogurts. HoloLens headsets were used set up two environments: (1) coconut view (ARC) (2) dairy (ARD). Hedonic ratings, just-about-right (JAR), chec...

To gain a better understanding of cold acclimation in rhododendron and in woody perennials in general, we used the 2D-DIGE technique to analyze the rhododendron proteome during the seasonal development of freezing tolerance. We selected two species varying in their cold acclimation ability as well as their thermonasty response (folding of leaves in response to low temperature). Proteins were ex...

وراثت مقاومت سفیدبالک گلخانه، Trialeurodes vaporariorum Westwood (Hemiptera: Aleyrodidae)، به دو ترکیب ایمیداکلوپرید و کلرپایریفوس مورد مطالعه قرار گرفت. در این پژوهش، از جمعیت فیلستان ورامین (FL) عنوان والد مقاوم فردیس کرج (FR) حساس استفاده شد. مقدار ترتیب حدودا 62/13 91/14 برابر بود. عدم وجود اختلاف معنی‌دار LC50 روی تلاقی‌های F1 (R♂×S♀) Fʹ1 (R♀×S♂) نشان داد که T. نوع اتوزومی (غیرجنسی) است. ه...

OBJECTIVE This study aimed to develop a value-added product concerning technological and sensory characteristics changes of the use of mechanically deboned poultry meat (MDPM) as meat replacer in lamb and mutton emulsion-type sausages (mortadella). METHODS Sausages were produced with lamb and mutton and with different contents of MDPM. Six treatments, using lamb or mutton and 0%, 30%, and 60%...