نتایج جستجو برای: 1 fresh weight chlorogenic acid

تعداد نتایج: 3554573  

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Rawia Zayed Michael Wink

Hairy root cultures of Brugmansia suaveolens were set up by infection of root tips with Agrobacterium rhizogenes. The successful transformation was confirmed by analysing rolC and virC genes using polymerase chain reaction (PCR). Hairy root cultures were employed to study the formation of tropane alkaloids, such as hyoscyamine. The transformed cultures were incubated with potential elicitors, s...

Journal: :Food chemistry 2012
Céline Chanforan Michèle Loonis Nathalie Mora Catherine Caris-Veyrat Claire Dufour

The effect of industrial processing was investigated on the stability of tomato carotenoids, phenolic compounds and ascorbic acid. A deep insight in the processed products allowed the quantification of caffeic acid hexosides, which are far more important contributors than the well-known chlorogenic acid, dicaffeoylquinic acids and quercetin oligosaccharides (new feruloyl, sinapoyl and syringoyl...

Journal: :Plant physiology 1973
N de Jesus Rivas J R Whitaker

Two polyphenol oxidases (enzymes A and B) from Bartlett pear (Pyrus communis) peelings were purified to electrophoretic homogeneity according to polyacrylamide gel by a combination of Sephadex gel filtration, diethylaminoethyl cellulose chromatography and hydroxyl apatite chromatography. While the two enzymes differ electrophoretically at pH 9.3, chromatographically on hydroxyl apatite, and in ...

2005
Maja MIKULIČ PETKOVŠEK Valentina USENIK Franc ŠTAMPAR Valentina Usenik

The content of chlorogenic acid was studied in three scab resistant apple cultivars (‘Topaz’, ‘Gold Rush’, ‘Goldstar’) and two scab susceptible ones (‘Golden Delicious Weinsberg’, ‘Golden Delicious Clone B’) growing in Laboratory Field of the Biotechnical Faculty in Ljubljana. The leaf samples were collected four times in 30 day intervals between 12 June and 10 September 2001 and analysed using...

Journal: :Talanta 2009
Ping Tong Lan Zhang Yu He Yuwu Chi Guonan Chen

A method based on the kinetics stability study on hydrolysis of chlorogenic acid by capillary zone electrophoresis with electrochemical detection (CE-ED) has been developed in this paper. Both cyclic and hydrodynamic voltammograms of chlorogenic acid and its hydrolysis product caffeic acid have been investigated. The conditions for separation of chlorogenic acid and caffeic acid, such as the bu...

2015
Hilda E Ghadieh Zachary N Smiley Melissa W Kopfman Mona G Najjar Michael J Hake Sonia M Najjar

Abdominal obesity is a major risk factor for insulin resistance, type 2 diabetes and cardiovascular diseases. Dietary fat induces insulin resistance in humans and rodents. The current study investigates whether a Chlorogenic acid/Chromium III supplement rescues obesity and insulin resistance caused by high-fat feeding of male C57BL/6 J mice for 7 weeks. Administering an oral daily dose of this ...

Journal: :journal of medicinal plants and by-products 0

environmental stress, particularly drought stress can play an important role in reducing plant growth especially during the germination stage in arid and semi-arid regions in iran. for cultivation of medicinal plants in arid and semi-arid areas, the assessment of their tolerance is very important. in this research, in order to evaluate the effects of salicylic acid pretreatment on enhancement o...

Journal: :The Biochemical journal 1995
Y Kono H Shibata Y Kodama Y Sawa

N-Nitrosation of a model aromatic amine (2,3-diamino-naphthalene) by the N-nitrosating agent produced by nitrite in acidic solution was inhibited by a polyphenol, chlorogenic acid, which is an ester of caffeic acid quinic acid. Caffeic acid also inhibited the N-nitrosation, but quinic acid did not. 1,2-Benzenediols and 3,4-dihydroxybenzoic acid had inhibitory activities. Chlorogenic acid, caffe...

Journal: :Journal of agricultural and food chemistry 2006
Pitchaon Maisuthisakul Rungnaphar Pongsawatmanit Michael H Gordon

The antioxidant activity of an extract from Teaw (Cratoxylum formosum Dyer) leaves was studied in soybean oil and soybean oil-in-water emulsions. Samples containing the extract or reference antioxidants including chlorogenic acid, which comprises 60% of the Teaw extract, were stored at 60 degrees C and analyzed periodically for peroxide value (PV) and thiobarbituric acid reactive substances (TB...

2017
Seyed Fazel Nabavi Silvia Tejada William N. Setzer Olga Gortzi Antoni Sureda Nady Braidy Maria Daglia Azadeh Manayi Seyed Mohammad Nabavi

BACKGROUND At present, much attention has been focused on the beneficial effects of natural products on the human health due to their high efficacy and low adverse effects. Among them, polyphenolic compounds are known as one of the most important and common classes of natural products, which possess multiple range of health-promotion effects including anti-inflammatory and antioxidant activitie...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید