نتایج جستجو برای: 18 elite lines selected from advanced regional durum wheat yield trials these materials along
تعداد نتایج: 7982460 فیلتر نتایج به سال:
In this study, the quali-quantitative composition of hydrophilic (phenolic acids) and lipophilic (isoprenoids) extracts from whole-meal flour of five elite Italian durum wheat cultivars was determined. Significant differences in the content of bioactive compounds were observed among the wheat extracts, in particular concerning the content of bound phenolic acids, lutein and β-tocotrienols. The ...
The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative trait with a complex phenotype affected by the plant's developmental stage. Drought tolerance is crucial ...
Durum wheat (Triticum turgidum subsp. durum) is more salt sensitive than bread wheat (Triticum aestivum). A novel source of Na(+) exclusion conferring salt tolerance to durum wheat is present in the durum wheat Line 149 derived from Triticum monococcum C68-101, and a quantitative trait locus contributing to low Na(+) concentration in leaf blades, Nax1, mapped to chromosome 2AL. In this study, w...
Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and barely (Hordeum vulgare). It is characterised by large genetic diversity; however, several genotypes are in the process of disappearance. The safeguard and rehabilitatation of this genetic inheritance requires genetic characterisation, evaluation and in-situ and ex-situ conservation. In this context, a l...
This article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favoured production environments of a developing agricultural economy. Drawing production data from household and plot surveys conducted in the highlands of Ethiopia, we estimate a stochastic production function to evaluate the effects of variety richness, land deg...
Durum wheat is susceptible to terminal drought which can greatly decrease grain yield. Breeding to improve crop yield is hampered by inadequate knowledge of how the physiological and metabolic changes caused by drought are related to gene expression. To gain better insight into mechanisms defining resistance to water stress we studied the physiological and transcriptome responses of three durum...
Line WB73-6 (Trompillo, CMB74A-432-25B-1Y-IB-1Y-OB) was first introduced in Iran through a nursery received from CIMMYT in 1989. It was selected in a preliminary experiment in Zabol research station among the genotypes of IBON in 1990. In other preliminary and advanced yield trails carried out in Zabol and other stations in southern provinces of Iran with warm climate in 1991-1997, line WB73-6 ...
Wheat of both the tetraploid (Triticum durum Desf.) and hexaploid (Triticum aestivum L.), is the most important cereal crop in Ethiopia, ranking third in total production (17%) next to maize (Zea mays L.) and tef (CSA, 2002). Wheat covers a total arable land of 110,434 ha with average productivity of about 8.4 qt ha-1, which is below the national average (14.4 qt ha-1). A field experiment was c...
Triticale as a man-made cereal is well known for having tolerance to environmental stresses and thus recommended for planting in marginal lands. This experiment was conducted to evaluate the antioxidant enzyme activity of 18 triticale lines comprising 9 doubled haploid (DH) and 9 corresponding advanced lines (F7) and two bread wheat cultivars (Rowshan and kavir) in research farm and laboratory ...
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