نتایج جستجو برای: 2946 bw075 adg

تعداد نتایج: 2509  

Journal: :Journal of animal science 1982
J T Yen T L Veum

Addition of L-lysine (Lys), L-tryptophan (Trp) and(or 55 ppm carbadox (C) to low protein corn-soybean meal diets was evaluated in two experiments using 444 crossbred pigs. In Exp. 1, initial and final weights of pigs were 17.7 and 33.3 kg, respectively, for the 28 d experiment. Pigs fed the 13% protein diet containing added Lys (.17%) or Lys + C had average daily gains (ADG) similar to those fe...

Journal: :Preventive veterinary medicine 2017
Nicolai Rosager Weber Ken Steen Pedersen Christian Fink Hansen Matthew Denwood Charlotte Kristiane Hjulsager Jens Peter Nielsen

INTRODUCTION Previous research projects have demonstrated the need for better diagnostic tools to support decisions on medication strategies for infections caused by Escherichia coli F4 (F4) and F18 (F18), Lawsonia intracellularis (LI) and Brachyspira pilosicoli (PILO). This study was carried out as a randomised clinical trial in three Danish pig herds and included 1047 nursery pigs, distribute...

Journal: :Journal of animal science 2012
C K Jones N K Gabler R G Main J F Patience

The unprecedented increase in litter size over the last decade has led to a perceived increase in the number of fallback pigs (Sus scrofa). However, there is little peer-reviewed data available regarding the biological differences between fallback pigs and their normal cohorts. Therefore, the objective of this experiment was to identify differences in the biology and physiology, and thus the gr...

Journal: :Journal of animal science 2002
G D Snowder L D Van Vleck

The objective was to determine the effect of periods of adjustment and duration of performance test on estimating genetic variance parameters for ADG. Variance components were estimated from ADG data collected from 1978 to 1984 on a total of 1,047 Targhee ewe and ram lambs at the U.S. Sheep Experiment Station (Dubois, ID). Across all years, lambs averaged 84 +/- 9 d of age and 25 +/- 5.4 kg of ...

Journal: :Journal of animal science 2011
N W Shelton M D Tokach J L Nelssen R D Goodband S S Dritz J M DeRouchey G M Hill

Three experiments were conducted to evaluate the effects of increasing dietary Cu and Zn on weanling pig performance. Diets were fed in 2 phases: phase 1 from d 0 to 14 postweaning and phase 2 from d 14 to 28 in Exp. 1 and 2 and d 14 to 42 in Exp. 3. The trace mineral premix, included in all diets, provided 165 mg/kg of Zn from ZnSO(4) and 16.5 mg/kg of Cu from CuSO(4). In Exp. 1, treatments we...

Journal: :Journal of animal science 1983
T J Prince S B Jungst D L Kuhlers

Two experiments involving 288 pigs were conducted to determine the effects of shortterm feed restriction during the growing period on average daily gain (ADG), average daily feed consumption, feed required/unit of gain (F/G), age at 100 kg and average backfat depth at 100 kg. Pigs were fed 100, 85 or 70% of ad libitum consumption for 2or 4-wk periods in Exp. 1 and 100 or 85% for 2or 4-wk period...

Journal: :Journal of dairy science 2015
D S White K J Duberstein J L Fain Bohlen J K Bertrand A H Nelson M A Froetschel B E Davidson W M Graves

Studies were conducted to determine the relationship between allometric measures of growth of Holstein dairy heifers and placing in the show ring, and to compare differences in growth between Holstein heifers that are shown and not shown. In the first study, 494 Holstein show heifers were evaluated at the 2012 and 2013 Georgia Junior National Livestock Shows. Measurements were obtained for weig...

Journal: :Veterinary Record 2021

Abstract Objectives : We investigated the financial impact of different prevalence levels severe tail lesions (STL) during finisher stage associated with changes in average daily gain (ADG) farrow‐to‐finish pig farms. Methods Prevalence STL was estimated for 31 Regression tree analysis used to identify a threshold differences ADG. Then, carried using Teagasc Pig Production model. Results A ≥0.8...

Journal: :Journal of animal science 1994
D O Krause P C Harrison R A Easter

Four experiments were conducted to characterize the interactions between fumaric (FA), malic (MA), or citric acid (CA) and NaHCO3. In two experiments, seven diets were formulated containing 2.5% FA, MA, and CA, with or without 2.3, 1.9, or 1.4% NaHCO3, respectively, as well as a control diet (no addition of organic acids or NaHCO3) for 28-d-old pigs (Exp. 1, corn-soy protein concentrate-based d...

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