Abstract This study aimed to determine the effect of using fermented shrimp shell meal in feed on growth Asian sea bass. was designed with a completely randomized design (CRD) 4 treatments and 3 replications thus treatment obtained A (feed without meal); B (Feed 15% C 20% meal) D 25% meal). Parameters observed were daily rate survival. The results showed that percentage substitution fish ration...

INTRODUCTION The environmental concerns, including dwindling crude oil resources, high oil prices, pollution, greenhouse CO2 emissions, and toxicity in the environment, married to societal pressures towards sustainable development are currently making countries around the world turn to biomass as a renewable resource for a variety of products: fuels, lubricants, chemicals, polymers, fibers, neu...

The supplementation of a simple medium with soy flour led to an increase in the specific growth rate and viable cell concentration of Saccharomyces bayanus during fermentation. Increasing the amount of soy flour led to an increase in the maximum number of viable yeast cells and the percentage of glucose fermented. It was possible in 64 h to reach 12.8% (wt/vol) ethanol by adding 4% soy flour (w...

of a thesis at the University of Miami. Thesis supervised by Professor Daniel D. Benetti. No. of pages in text. (38) Efforts to reduce the use of fishmeal in aquafeeds for carnivorous marine fish have been a focal point of aquaculture nutrition research in recent years. Building upon such research, this study was designed to compare the digestibility, growth and performance of three soy protein...

Escherichia coli strains HL2765 and HL27659k harboring pRU600 and pKK313 were examined for succinate production under aerobic conditions using galactose, sucrose, raffinose, stachyose, and mixtures of these sugars extracted from soybean meal and soy solubles. HL2765(pKK313)(pRU600) and HL27659k(pKK313)(pRU600) consumed 87mM and 98mM hexose of soybean meal extract and produced 83mM and 95mM succ...

Investigations undertaken to elucidate the mechanism whereby concentrates of the soy bean trypsin inhibitor depress growth have indicated that an inhibition of intestinal proteolysis is not the only factor involved (l-3). In a previous paper (4), it was shown that a concentrate of the soy bean trypsin inhibitor, which had been treated so as to destroy its antitryptic activity, still retained th...

Two trials were conducted to determine the suitability of soybean products for baby pigs. Weanling pigs (n = 40 and 48 in Trials 1 and 2, respectively) were infused orally (6 g/d) with dried skim milk, soybean meal (SBM, 48% CP); soy protein concentrate, moist extruded soy protein concentrate, or soy protein isolate from d 7 to 12 of age. Pigs were then fed a diet containing the same protein so...

Soybeans is an important crop in the United States and are primarily used for animal feed, human food, and production of biofuels. Soybean meal (SBM) and other soy products contribute high-quality protein to diets fed to pigs because soy protein is rich in the limiting amino acids lysine, threonine, and tryptophan that are present in relatively low concentrations in the most commonly fed cereal...

The necessary replacement of fish meal with other protein source in diets of commercially important fish has prompted the study of the effect of the inclusion of different vegetable proteins sources on growth performance and on the gastro-intestinal tract. Currently, soybean meal is the primary protein source as a fish meal replacement because of its low price and high availability. Likewise, i...

Two experiments were conducted to evaluate the effects of diet complexity and fermented soy protein on growth performance and amino acid digestibility. In Exp. 1, a total of 120 crossbred weanling pigs (5.68±0.80 kg BW) were randomly allocated into 4 treatments. Each treatment had 6 replicate pens comprising 5 pigs in each replicate. Experimental diets consisted of simple (soybean meal as prote...