To enhance the tenderness of meat, it can be accomplished physically or chemically. In chemical way, process using protease enzymes that obtained from fruit, higher enzyme activity, softer meat. this experiment, extract and juice melinjo skin (Gnetum gnemon L) was used to examine activity. Papaya (Carica papaya) pineapple (Ananas comosus) were as a comparison. The research conducted understand ...

PURPOSE OF REVIEW Out-of-hospital cardiac arrest claims more than 450,000 lives annually in North America. Many communities have dedicated significant resources to provide rapid defibrillator response for patients in ventricular fibrillation. In spite of these efforts, mortality from out-of-hospital cardiac arrest has not improved significantly. Emerging evidence suggests some patients in ventr...