Detection of pathogenic Salmonella isolated from meat and poultry products by detecting virulence invA gene using PCR technique.A total of100 meat and poultry products samples were collected from shops and supermarkets; including 50 meat products samples and 50 poultry products. Salmonella was detected by conventional isolation methods and then PCR was carried out to detectinvA gene in isolated...

background: exogenous phytase enhances the utilization of plant phytate phosphorus in poultry. objectives: in the present study the effects of exogenous phytase was investigated on tibia bone characteristics of white quail. methods: in a 2x2 factorial arrangement, eighty, 11-day old unsexed chicks were randomly divided into 4 treatments of 20 replicates. all birds received one of four experimen...

Previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(PBM) was lower than performance of chicks fed a corn-soybean meal (SBM) diet. The latter difference was hypothesized to be due to variation in digestible amino acid (AA) levels among the diets. This study evaluated diets containing PBM formulated on equivalent total AA basis vs. an equivalent...

Developments in poultry nutrition have generally been driven by the need to sustain genetic potential within the confines of ever evolving systems of poultry production. Over the last 50 years we have developed quite sophisticated systems for quantitating the available nutrients in both ingredients and diets and this has allowed us to provide birds with quite precise levels of nutrients require...

Background: Mycotoxins are a group of structurally diverse substances produced by a wide range of moulds. These fungal secondary metabolites, whose presence in feed is unavoidable, can impose hazards to human and animal health. Continuous concern about potential effects of mycotoxins in the human diet has led to an increasing interest in researches about fungi and mycotoxin production. The aim ...