Alfalfa was labeled in the field with 99 atom % 13CO2 and cut either the same day (C1) or 30 d after labeling (C30). The C1 alfalfa contained 84% of the 13C label in cell contents, whereas C30 alfalfa contained 47% of the 13C label in cell contents. In two separate trials, C1 and C30 alfalfa were dosed to two or four Suffolk ewes fed natural abundance alfalfa diets. Carbon isotope ratios (13C/1...

BACKGROUND Alfalfa is the most widely cultivated forage legume and one of the most economically valuable crops in the world. The large size and complexity of the alfalfa genome has delayed the development of genomic resources for alfalfa research. Second-generation Illumina transcriptome sequencing is an efficient method for generating a global transcriptome sequence dataset for gene discovery ...

Current ruminant feeding systems depend on knowledge of the composition of feeds and the rate and extent of degradation of feed organic matter (OM) and crude protein (CP) in the rumen. The effect of storage and preparation of samples on in vitro gas production and fermentation characteristics of two common forage species, namely alfalfa and ryegrass werestudied. Samples were prepared as fresh (...

Production of energy from renewable biomass resources would reduce atmospheric CO2 increase associated with fossil fuel use. The objective of this study was to evaluate the energy potential of a thermochemical conversion platform of three herbaceous biomass crops. The biomass crops tested were stems of alfalfa, a legume, and whole herbage of reed canarygrass and eastern gamagrass, cooland warms...