نتایج جستجو برای: 6 sugar syrup actually

تعداد نتایج: 1054791  

A. Hasnaine, D. Chakraborty, M. Mostafa, M. Uddin, M.N. Uddin, M.S. Haque, S. Das, S.K. Das,

Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation. Methods: Seventy honey samples collected from different districts of Bangladesh were analyzed by High Performance Liquid Chromatography (HPLC) for...

Journal: :Nutrition today 2017
Abby Dilk Dennis A Savaiano

Domestic US sugar production has been protected by government policy for the past 82 years, resulting in elevated domestic prices and an estimated annual (2013) $1.4 billion dollar "tax" on consumers. These elevated prices and the simultaneous federal support for domestic corn production have ensured a strong market for high-fructose corn syrup. Americans have dramatically increased their consu...

Journal: :Chemical Engineering Journal 2022

The decolorization of remelt syrup is the most critical step in sugar refining process as it directly affects quality refined sugar. Adsorption a useful method that can be applied to decolorize syrup. A quaternary ammonium-functionalized chitosan/graphene oxide composite aerogel (GO-QACSA) was developed an effective adsorbent for removal high-molecular-weight reducing alkaline degradation produ...

Journal: :Teknologi Pangan 2022

One of the industrial-based uses palm trees is manufacture sap syrup. This study aims to determine effect pandan leaves on quality syrup in terms color, taste and smell. The research was carried out at Minaesa Institute Technology campus laboratory Tomohon City. In this study, population 5 bottles using leaf treatment consisting 0 g control variables independent (30 g, 40 50 60 g). generated da...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mahdi jalali mohammad hossein haddad khodaparast eisa jahed

in this study , response surface methodology and face central composite design in order to investigate decolorization and clarification extraction of kaluteh date was used for the production of liquid sugar. the optimum amount of bentonite ( 1-3 g/l ) and gelatin ( 0/02-0/08 g/l ) was determined that the desired amount of bentonite and gelatin , 3 and 0/05 ( g/l ) , respectively. to determined ...

2016
T. Eric McConnell Gary W. Graham

Average annual percentage rates of change (APR) in maple syrup prices (average gallon equivalent price in the United States) in seven northeastern United States and their aggregated region were determined for the years 1916 to 2012. The price trend lines were then compared on state-by-state and region-by-state bases. Maple syrup prices across all states and the region as a whole were increasing...

Journal: :journal of agricultural science and technology 2015
w. h. ma y. q. shao h. t. zhao s. h. tian j. meng

the fruit set rate and yield of pear are commonly low due to insufficient pollination, as the species is unattractive to honeybees. to improve honeybee foraging behavior for the pollination of dangshan pear (pyrus bretschneideri cv. dangshansuli), nine methods were used to attract bees. a control treatment of colonies was fed with normal sugar syrup, while six other treatments were fed using su...

Journal: :Journal of applied agricultural science and technology 2022

The pulp of the cocoa fruit still has not economically viable yet. Its potency to be processed into syrup is expected increase its value added. Local sugar from palm and canes traditionally utilized produce brown sugar. This study aimed make by utilizing local sources in West Sumatra with several variants (palm sugar, sugarcane, market white sugar). effects concentration on quality were also st...

2016
Aurélie Bechoff Mady Cissé Geneviève Fliedel Anne-Laure Declemy Nicolas Ayessou Noel Akissoe Cheikh Touré Ben Bennett Manuela Pintado Dominique Pallet Keith I. Tomlins Cheikh Anta Diop

Chemical composition of Hibiscus drinks (Koor and Vimto varieties, commercial and traditional, infusions and syrups) was related to sensory evaluation and acceptance. Significant correlations between chemical composition and sensory perception of drinks were found (i.e. anthocyanin content and Hibiscus taste). Consumers (n=160) evaluated drink acceptability on a 9-point verbal hedonic scale. Th...

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