Fish breathing hypercarbic water encounter externally elevated P(CO(2)) and proton levels ([H(+)]) and experience an associated internal respiratory acidosis, an elevation of blood P(CO(2)) and [H(+)]. The objective of the present study was to assess the potential relative contributions of CO(2) versus H(+) in promoting the cardiorespiratory responses of dogfish (Squalus acanthias) and Atlantic...

We propose an efficient method to synthesize large-scale soluble acidified graphitic carbon nitride (g-C3N4). The as-prepared material exhibits the characteristics of a poly-ammonium salt and is soluble in several solvents with good dissolution-recrystallization reversible equilibrium. The pH value- and temperature-dependent solubility of the acidified g-C3N4 facilitates its separation and puri...

Background: Due to the increasing pollution of water resources, this study was carried out for evaluation of water quality pollution indices for monitoring of heavy metals (As, Zn, Pb and Cu) contamination in Ghahavand Plain, Hamadan Province, Western Iran during spring and summer 2012. Methods: Totally, 20 ground water wells were chosen randomly. The samples were filtered (0.45 μm) and m...

The absorption of atmospheric carbon dioxide (CO2) into the ocean lowers the pH of the waters. This so-called ocean acidification could have important consequences for marine ecosystems. To better understand the extent of this ocean acidification in coastal waters, we conducted hydrographic surveys along the continental shelf of western North America from central Canada to northern Mexico. We o...

A flow-injection determination method was proposed for the speciation of reactive species of iron in non-acidified water samples. Iron was determined by the spectrophotometric monitoring of the iron-catalyzed oxidation of o-phenylenediamine with hydrogen peroxide. The reactive iron was characterized as Fe3+ and Fe(III)Li(3-in), where i = 1 or 2 for a unidentate ligand and i = 1 for a bidentate ...

Potential health effects of drinking water quality changes caused by acid precipitation are presented. Several different types of water supply are discussed and their roles in modifying acid rain impacts on drinking water are explained. Sources of metals contamination in surface water supplies are enumerated. The authors present some results from their research into acid rain impacts on roof-ca...

A critical factor in ensuring the safety of acidified foods is the establishment of a thermal process that assures the destruction of acid-resistant vegetative pathogenic and spoilage bacteria. For acidified foods such as dressings and mayonnaises with pH values of 3.5 or higher, the high water phase acidity (acetic acid of 1.5 to 2.5% or higher) can contribute to lethality, but there is a lack...