This commentary offers a worker's perspective on agricultural health and safety and describes (1) the historical exemption of agriculture from regulatory oversight and barriers encountered due to lack of regulations and poor enforcement of the existing standards; (2) the effect of immigration status on worker protections; and (3) the basic desire for economic survival and how this impacts worke...

While a stated goal of minimum wage increases is to benefit low-income workers, some employers are not obligated to provide at least minimum wages to all employees. U.S. farm employers comprise one of these groups. Employees of large farms and H2-A workers (temporary nonimmigrant workers lawfully admitted to perform temporary or seasonal agricultural services) are protected by minimum wage legi...

Many workers perform their daily activities outdoors undertaking different postures and many anatomical body sites are UVR exposed. This paper aims to compare the anatomical distribution of the solar erythemal UVR to the higher half of the body for farm workers during their usual working activity in agriculture. This research was carried out in the experimental farm“Azienda Agraria Didattico-Sp...

the main objective of present paper was to study the validity of agricultural extension indices for ranking iranian provinces in terms of extension and education activities. the study was carried out in two phases. in phase one through review of literature, 137 extension-education indices were identified. the indices were classified in seven fields as following: 1) indices of extension workers,...

Agriculture is a high-hazard industry that employs a large number of young workers below the age of 25. Recent studies have documented a strong positive correlation between quality management in agriculture and occupational safety as perceived by agricultural workers. Younger workers have been found to be at higher risk for occupational injuries and fatalities in agriculture. Furthermore, colle...

Youth working on farms face unique risks that are not present for many other young workers, including machinery, large animals, electrical hazards, chemical hazards and excessive noise. This research identified the number and rate of occupational fatalities for youth working in the agriculture production industry, which is most closely affiliated with farming, for the years 1992-2002. The Censu...

Abstract— This study aims to analyze the use of social media during Covid-19 pandemic. The research location was in West Java Province which limited four districts, representing agricultural ecosystem zones, namely Bogor, Sukabumi, Ciamis, and Indramayu Regencies. samples consisted 216 field extension agents spread across districts. Data analysis used descriptive statistical analysis. results s...

Agriculture in developing countries is complex and vulnerable, especially for resource-poor farmers. They require location-specific technologies and solutions developed with their active involvement. In Nepal, several top-down approaches have been tried but there appeared to be challenges in addressing the needs of poor farmers. Participatory approaches emphasise involvement of local farmers an...