CARBON BALANCE OF A GRAZED GRASSLAND IN BELGIUM JÉRÔME ELISABETH, BECKERS YVES, BODSON BERNARD, MOUREAUX CHRISTINE, AUBINET MARC 1 University of Liege, Gembloux Agro-Bio Tech, Unit of Biosystem Physics, 8 Avenue de la Faculté, B-5030 Gembloux, Belgium 2 University of Liege, Gembloux Agro-Bio Tech, Animal Science Unit, 2 Passage des Déportés, B5030 Gembloux, Belgium 3 University of Liege, Gemblo...

1Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Fujian Agriculture and Forestry University, China 2Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, and School of Life Science, Fujian Agriculture and Forestry University, China 3Key Laboratory of Agroecological Processing and Safety Monitoring, Fujian Agriculture and Forestry University, China 4Ins...

Emerging contaminants (ECs) are causing negative effects on the environment and even people, so their removal has become a priority worldwide. Adsorption associated technologies where this process occurs (filtration/biofiltration) have gained great interest, due to its low cost, easy operation, effectiveness mainly in (up 100%) of lipophilic ECs (log Kow > 4). Activated carbon continues be m...

This paper develops a model to explain farmers’ decision to move from agricultural activities to forestry. Farmers in Ireland have strong links with land and are reluctant to enter into forestry even when the returns from it exceed those from farming. This paper examines whether the reluctance among farmers to plant forestry originates in the nature of forestry investment, which is characterise...

Agro-industrial wastes such as sugarcane bagasse, wheat bran, rice bran, corn cob and wheat straw are cheapest and abundantly available natural carbon sources. The present study was aimed to production of amylase and xylanase simultaneously using agro-industrial waste as the sole carbon source. Seven thermophilic strains of actinomycete were isolated from the mushroom compost. Among of these, s...