نتایج جستجو برای: air plasma spray

تعداد نتایج: 574566  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2005
G I Barenblatt A J Chorin V M Prostokishin

The basic element of Lighthill's "sandwich model" of tropical cyclones is the existence of "ocean spray," a layer intermediate between air and sea made up of a cloud of droplets that can be viewed as a "third fluid." We propose a mathematical model of the flow in the ocean spray based on a semiempirical turbulence theory and demonstrate that the availability of the ocean spray over the waves in...

Journal: :journal of crop protection 0
vinod kumar department of chemistry, kumaun university, nainital 263002, uttarakhand, india. chandra shekhar mathela department of chemistry, kumaun university, nainital 263002, uttarakhand, india.

essential oils (eos) extracted from aerial parts of aster indamellus grierson, calamintha umbrosa benth. and erigeron annuus (l.) pres.were analyzed by gc, gc/ms. the major acetylenic constituent (cis-lachnophyllum ester) of e. annuus was isolated and characterized by 1h and 13c-nmr spectra. their toxicity and repellent effect against lipaphiserysimi was tested. oils of e. annuus and c. umbrosa...

Journal: :TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B 1980

2016
Di Peng Lixia Yang Tao Cai Ying Zheng Liu Xiao Feng Zhao Zhiqi Yao

Yttria-stabilized zirconia (YSZ)-based thermal barrier coating (TBC) has been integrated with thermographic phosphors through air plasma spray (APS) for in-depth; non-contact temperature sensing. This coating consisted of a thin layer of Dy-doped YSZ (about 40 µm) on the bottom and a regular YSZ layer with a thickness up to 300 µm on top. A measurement system has been established; which include...

برات قبادیان, , غلامرضا چگینی, , محسن برکتین, ,

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

2015
A. Sharma J. Song J. G. Lee

Experimental results on the characteristics of near-field (up to x/D=8) spray formed by a liquid jet injected into an oscillating air crossflow are presented. The modulation frequency is varied from 90 Hz to 450 Hz and the crossflow velocity (25-100 m/sec) and ambient pressure (2-3 atm) are systematically changed to investigate the spray response to modulated crossflow velocity over a range of ...

Macor coatings on 316 alloys substrates were prepared by plasma spraying. The crystallization temperature, thermal expansion coefficient of mica glass-ceramic were at 900ºC and 40× 10−7/◦C respectively. The microhardness of obtained glass-ceramic coating was 6.8GPa and the coefficient friction was 0.98 . 

Journal: :Entropy 2016
Kamran Taheri Mohamed Elhoriny Martin Plachetta Rainer Gadow

In manufacturing, thermal spray technology encompasses a group of coating processes that provide functional surfaces to improve the performance of the components and protect them from corrosion, wear, heat and other failings. Many types and forms of feedstock can be thermal sprayed, and each requires different process conditions and life cycle preparations. The required thermal energy is genera...

Journal: :Molecules 2018
Csilla Bartos Rita Ambrus Anita Kovács Róbert Gáspár Anita Sztojkov-Ivanov Árpád Márki Tamás Janáky Ferenc Tömösi Gábor Kecskeméti Piroska Szabó-Révész

The aim of this article was to study the trans-epithelial absorption to reach the blood and to target the brain by axonal transport using nasal formulations with nanonized meloxicam (nano MEL spray) and its salt form known as meloxicam potassium monohydrate (MELP spray). The physicochemical properties and the mucoadhesivity of nasal formulations were controlled. In vitro and in vivo studies wer...

ژورنال: علوم آب و خاک 2004
برات قبادیان, , غلامرضا چگینی, , محسن برکتین, ,

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

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