This paper describes research into concentration of total proteins and individual protein fractions in the blood serum of Ross broiler chickens during fattening period. Blood for analysis was taken at the 14th, 28th and 42nd days of age by wing vein puncture. Concentration of total serum proteins was detected by spectrophotometry. Electrophoresis on gelled cellulose-acetate tapes determined the...

The Advanced Glycation and Lipoxidation End products (AGEs and ALEs) are a heterogeneous class of compounds derived from the non-enzymatic glycation or protein adduction by lipoxidation break-down products. The receptor for AGEs (RAGE) is involved in the progression of chronic diseases based on persistent inflammatory state and oxidative stress. RAGE is a pattern recognition receptor (PRR) and ...