Phosphorus (P) released from plants after freezing at the end of the growing season may be a contributor to P in runoff from agricultural landscapes. We evaluated P release from alfalfa (Medicago sativa L.) and mixed grass species [mainly quackgrass (Agropyron repens)] after freezing or drying in laboratory and field studies. Freezing released 18-30 % of the total P as dissolved reactive P (DRP...

Biomass yield, salt tolerance and drought tolerance are important targets for alfalfa (Medicago sativa L.) improvement. Medicago truncatula has been developed into a model plant for alfalfa and other legumes. By screening a Tnt1 retrotransposon-tagged M. truncatula mutant population, we identified three mutants with enhanced branching. Branch development determines shoot architecture which affe...

Biotechnology is concentrated in two evolving research areas, genomics and transgenics. For the genomics approach, molecular markers combined with sequencing data, high throughput machinery, and sophisticated data analysis allow determinations of complex gene expression. The use of an annual relative of cultivated alfalfa, Medicago truncatula, as the reference species for all legumes is likewis...

The key chemical analysis used to estimate the energy value of alfalfa hay for trading purposes, ADF (acid detergent fiber), has been supplanted by NDF (neutral detergent fiber) as the key chemical analysis used by nutritionists to evaluate the fibrosity and energy value of alfalfa hay for nutritional purposes. It is important that the alfalfa hay trading industry abandon ADF, as it will genera...

BACKGROUND: Ensiling forages often leads to degradation of protein to non-protein nitrogen (NPN), which is poorly utilized by ruminants. Postharvest protein degradation is especially high in alfalfa (Medicago sativa L.). In contrast, red clover (Trifolium pratense L.) has up to 90% less protein loss during ensiling due to polyphenol oxidase (PPO) forming o-quinones from endogenous o-diphenols a...

A simple alfalfa model was developed as an alternative infection model for virulence studies of the Burkholderia cepacia complex. Symptoms of disease were observed in wounded alfalfa seedlings within 7 days following inoculation of 10(1) to 10(5) CFU of most strains of the B. cepacia complex. Strains from seven genomovars of the B. cepacia complex were tested for virulence in the alfalfa model,...

Given the growing challenges to food and eco-environmental security as well as sustainable development of animal husbandry in the farming and pastoral areas of northeast China, it is crucial to identify advantageous intercropping modes and some constraints limiting its popularization. In order to assess the performance of various intercropping modes of maize and alfalfa, a field experiment was ...

Alfalfa (Medicago sativa L.), a perennial and outcrossing species, is a widely planted forage legume for hay, pasture and silage throughout the world. Currently, alfalfa breeding relies on recurrent phenotypic selection, but alternatives incorporating molecular marker assisted breeding could enhance genetic gain per unit time and per unit cost, and accelerate alfalfa improvement. Many major qua...

What happens when one nation cultivates a transgenic crop variety but neighboring nations do not? Using alfalfa as a case study, we argue that the potential for international transgene flow is substantial, and therefore, the need for international cooperation in regulatory decisions concerning transgenic crops is imperative. Alfalfa (Medicago sativa, L.) is the major forage crop in North Americ...