Almond major protein (AMP or amandin), the primary storage protein in almonds, is the major allergen recognized by almond-allergic patients. A rabbit antibody-based inhibition ELISA assay for detecting and quantifying AMP in commercial foods has been developed, and this assay, in conjunction with Western blotting analyses, has been applied to the investigation of the antigenic stability of AMP ...

The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents. There were slight difference (p>0.05) in essential amino acid contents between almond by-products and pistachio by-products and also both juices pr...

Milk is an essential food for children and it clear that the best source of nutrition babies breast milk. The World Health Organization (WHO) recommends infants be exclusively breastfed first six months life. However, some may need complementary milk during early life or weaned reason. Although not possible to produce same product as milk, attempts have been made imitate nutritional characteris...

The focus of this project was to provide baseline PM10 emission factor data for almond sweeping operations as well as to move forward on quantification of a possible conservation management practice (CMP) for almond sweeping. In conjunction with the emission factor development work, continued quantification of sampler bias was conducted. This report provides an assessment of the progress and up...

methyl tertiary-butyl ether (mtbe) is used to reduce carbon monoxide and ozone in urban air and to boost fuel octane. there is a lack of knowledge in the literature about the histomorphometric changes of the testis following exposure to mtbe. therefore, this experimental study was performed to determine the effect of oral exposure to mtbe on histologic and histomorphometric changes of testis in...

People battling celiac disease are at a disadvantage because of their inability to consume glutencontaining products (Mezaize, 2009). Also, one of the 2010 Dietary Guidelines is to consume adequate protein (United States Department of Agriculture, 2010). Almond flour is high in protein, which is the structural part of all cells in the body and aids in the functioning of enzymes and hormones. Th...

PURPOSE Injection sclerotherapy for hemorrhoids has been performed for many years. Currently, 5% phenol in almond oil (PAO) and aluminum potassium sulfate and tannic acid (ALTA) are used as the agents. The purpose of this study was to compare the efficacy of the two agents. METHODS A retrospective study was conducted involving 135 patients who underwent injection therapy for grade 3 hemorrhoi...

OBJECTIVES Almond (Prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.The processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. Recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidant...