Abstract White bread premix flour based on modified rice is a practical food product that safe, nutritious and has functional value. However, loss of nutritional components may occur during storage. In this study, was packaged in PP plastic, HDPE plastic aluminum foil, stored under controlled conditions at 30°C temperature 75% relative humidity for 28 days. The content carbohydrates, protein, f...

Probiotic products are becoming more common in everyday use around the world, while at same time, interest of scientists researching probiotic production and is increasing. Stability a product pharmaceutical affected by choice strain, formulation, packaging. Packaging final stage presents crucial factor for stability to maintain declared viability during products' shelf life. The present resear...