Red amaranth (Amaranthus cruentus L.) is a fast-growing and nutritious leafy vegetable. The seed population density needs to be known appropriately obtain the optimal yield of marketable sizes plants. residue black soldier fly (BSF) larvae culture has been recognized as potential source nutrients for cultivating red spinach This study was designed search best combination plant BSF concentration...

Amaranthus is a C4 plant tolerant to drought, and diseases suitable option for climate change. This could form part of every region’s cultural heritage can be transferred the next generation. Moreover, multipurpose that has been identified as traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, ornamental potentials. In recent de...

About one-third of the earth’s land area consists acidic soils. The rhizotoxic Al3+ is one primary constraints associated with low soil pH. Various Amaranthus species are important components weed flora in tea plantations on acid soils north Iran. In this study, four (A. blitoides, A. retroflexus, cruentus, and tricolor) were grown under hydroponic conditions total Al concentrations 0, 20, 50, ...

Objetivou-se obter e avaliar o malte de amaranto, das espécies Amaranthus cruentus, com as variedades BRS Alegria Verde, caudatus, a variedade Inca, produzidas no cerrado mato-grossense. Foi realizado teste germinação alternância fotoperíodo. A qualidade do produzido foi avaliada pela análise poder diastático rendimento. Observou-se, fotoblastismo, que verde é fotoblástica neutra Inca são pouco...

Amaranth leaves and seeds are highly nutritious, but less is clearly known for the varieties grown in Tanzania. Grains, (dry fresh) flower part of amaranth were analyzed minerals (iron, zinc, copper manganese), proximate (crude protein, crude fat, fibre carbohydrate) anti-nutrients (nitrate oxalate) content. Minerals significantly higher (p<0.05) fresh leafy performing 75.89 mg/100 g, 3.284 ...