نتایج جستجو برای: amorphous materials

تعداد نتایج: 457412  

2003
G. J. Hutchings J. A. Lopez-Sanchez J. K. Bartley J. M. Webster A. Burrows C. J. Kiely A. F. Carley C. Rhodes M. Hävecker A. Knop-Gericke R. W. Mayer R. Schlögl J. C. Volta M. Poliakoff

A new preparative route for vanadium phosphate catalysts is described using supercritical CO2 as an antisolvent. The amorphous microspheroidal VPO produced is shown to be more active than comparable crystalline VPO catalysts for the selective oxidation of n-butane to maleic anhydride and, furthermore, does not require an extensive pre-treatment or activation period to establish full catalytic a...

2011
Katsutoshi Inagaki Masanao Kuwabara Kohei Sato Kazuyuki Fukui Shin Nakajima Daichi Azuma

INTRODUCTION THE electricity grid is an essential part of our social infrastructure, and with moves to protect the global environment gaining momentum internationally there is a strong need for environmental measures based on efficiency gains and other initiatives that make effective use of the materials and equipment that comprise the grid. The efficiency characteristics of amorphous transform...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2008
Patricia M Dove Nizhou Han Adam F Wallace James J De Yoreo

The mechanisms by which amorphous silica dissolves have proven elusive because noncrystalline materials lack the structural order that allows them to be studied by the classical terrace, ledge, kink-based models applied to crystals. This would seem to imply amorphous phases have surfaces that are disordered at an atomic scale so that the transfer of SiO(4) tetrahedra to solution always leaves t...

Journal: :Journal of agricultural and food chemistry 2006
Yeting Liu Bhesh Bhandari Weibiao Zhou

Many food materials exist in a disordered amorphous solid state due to processing. Therefore, understanding the concept of amorphous state, its important phase transition (i.e., glass transition), and the related phenomena (e.g., enthalpy relaxation) is important to food scientists. Food saccharides, including mono-, di-, oligo-, and polysaccharides, are among the most important major component...

Journal: :Advanced drug delivery reviews 2016
Juraj Sibik J Axel Zeitler

Despite much effort in the area, no comprehensive understanding of the formation and behaviour of amorphous solids has yet been achieved. This severely limits the industrial application of such materials, including drug delivery where, in principle, amorphous solids have demonstrated their great usefulness in increasing the bioavailability of poorly aqueous soluble active pharmaceutical ingredi...

2015
Kristen M. Burson Philomena Schlexer Christin Büchner Leonid Lichtenstein Markus Heyde Hans-Joachim Freund

A two-part experiment using bubble rafts to analyze amorphous structures is presented. In the first part, the distinctions between crystalline and vitreous structures are examined. In the second part, the interface between crystalline and amorphous regions is considered. Bubble rafts are easy to produce and provide excellent analogy to recent research results on the atomic structure of silica g...

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