The objective of this study was to evaluate the effect adding exogenous enzymes diet on nutrient intake and digestibility, nitrogen balance, ingestive behavior rumen movement ewe lambs. Five lambs, Dorper x Santa Inês crossbred, with an average age 7 ± 1 months, weight 36.40 2.36 kg were assigned in a 5x5 Latin square design. treatments consisted concentrate: Allzyme, Fibrozyme®, Amaize®, Mix C...

After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, drying occurs without protection, consequently physical contamination can arise. Thus, the aim of this study was to produce using a low-cost dryer prevent contamination, whilst retaining The samples were characterized in relation chemical composition, microscopy contaminants, as well exp...

Dairy production system in developing countries mainly depends on forage plants and crop residues as major portion of the Ruminants diet. The majority dry matter crops is made up fibre whose digestibility limited rumen ecosystem. Use exogenous fibrolytic enzymes (EFE) gaining popularity recent days they overcome limitations other methodologies which are used to improve fibre. Due microbial enzy...

Starches are one of the most important naturally occurring glucose polymers that are present in plants. They are used as the starting material for the production of a variety of different types of compounds of commercial importance. The usual process is the treatment of starch at an elevated temperature to gelatinize followed by liquefaction by chemicals or by enzymes. Enzymatic liquefaction ha...

The crude enzyme fraction was isolated from the fresh unripe fruits of Momordica charantia Linn and screened for its amylolytic and lipolytic activity according to standard literatures. The results indicated that the crude enzyme fraction is having effective amylolytic and lipolytic activities. These enzymatic activitieis of the extract substantiate the validity of claims made in traditional sy...

Native granular starches (corn, cassava,mung bean, and sago) were hydrolyzed using amixture of alpha-amylase and glucoamylase at 35 ◦C for 24h. Hydrolyzed starches were analyzed for the degree of hydrolysis and for physicochemical and functional properties. Corn starch showed the highest degree of hydrolysis, as evidenced by the presence of distinct pores penetrating deep into the granules. Enz...

Our interest was stimulated by observing the active proteolytic abilities of a culture of Pseudomonas fluorescens isolated from a frozen chicken pie. The culture liquified gelatin rapidly and attacked casein strongly. In addition, the culture displayed considerable lipolytic and amylolytic activity. The culture was isolated from a tryptone-glucose-meat-extract-agar plate after incubation at 5 C...

With the increasing demand for industrial enzymes with novel properties, the production of enzymes tolerant to extreme conditions has also increased. Due to their unique macromolecular properties, thermophiles possess high metabolic rates, physically and chemically stable enzymes and higher end product yields than similar mesophilic species. Actinomycetes are bacteria which require minimal nutr...