نتایج جستجو برای: and egg quality of laying hens p

تعداد نتایج: 24212533  

حسینی, سیدمحمد, شلایی, مصیب,

This experiment was conducted to evaluate the effect of different levels of purslane seeds on the production performance, some egg characteristics and blood and yolk cholesterol and triglyceride levels, in different periods of laying hens. The experiment was done on hay-line strain (w36) from 32 to 42 weeks using a completely randomized design with 3 treatments, 4 replicate and 8 hens in each r...

Journal: :علوم دامی ایران 0
علی نوبخت عضو هیأت علمی دانشگاه آزاد اسلامی واحد مراغه

this experiment was conducted to evaluate the effects of different levels of dried lemon pulp in corn- soybean meal diets on egg production, egg traits and as well as blood metabolites of laying hens. throughout the experiment, 144 hi- line (w36) laying hens from 65 to 76 weeks of age were assigned to 4 treatments of 3 replicates each, with 12 hens per replicate. a completely randomized design ...

ساری, محسن, سالاری, سمیه, سروش, زهرا, طباطبایی, صالح , فیاضی, جمال ,

  This experiment was conducted to evaluate the effects of different levels of zinc on performance, egg quality traits and some blood parameters under normal rearing condition. Ninety six 70-weeks-old laying hens were used in a completely randomized design with 4 treatments, 4 replicates and 6 hens in each replicate in 10 week period. Treatments were 4 different levels of zinc (40, 70, 100, 130...

هاشمی, سیدمحمد, پوررضا, جواد,

This experiment was carried out to study the effects of different levels of vitamin C (0, 150, 300 and 450 ppm) and cage density (3, 4 and 5 birds) on performance and egg shell quality of laying hens under high environmental temperature. In a completely randomized design with 3 × 4 factorial arrangement, one hundred and ninety two (192) 25 week white leghorn hens were divided into 48 replicates...

A. Safamehr, H. Attarhoseini

Rice bran (RB) is a major by-product, produced from the rice milling process. This study was conducted to evaluate the performance, egg quality, and blood biochemical parameters of 288 Hy-line laying hens fed diets with rice bran and commercial microbial phytase Natuphos®5000. The experiment was a 4×2 factorial one with four RB levels (0, 5, 10, and 15%) by two phytase levels (0 and 5000 FTU/kg...

Hadi Tavakkoli, Sajedeh Salandari Seyede Saeedeh Masallanejad

Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...

Journal: :veterinary research forum 2014
mosayeb shalaei seyed mohammad hosseini emel zergani

this study was performed to investigate the effects of antibiotic, organic acid, probiotic and prebiotic supplementation on performance, egg shell quality, ph value of gastrointestinal (gi) tract and small intestinal morphology of laying hens. the experiment was a completely randomized design with 160 laying hens strain (w-36) from 32 to 42 weeks of age, with five treatments, four replicates an...

Journal: :iranian journal of applied animal science 2015
a. nobakht

this experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. in this experiment 192 hy-line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. the tr...

Journal: :iranian journal of applied animal science 2013
j. paymard a. nobakht f. mazlum m. moghaddam

this experiment was conducted to evaluate the effects of different levels of dried aerial parts powderand extract of pennyroyal­ (mentha pulegium) medicinal plant on performance, egg traits, blood biochemical and immunity parameters of laying hens. two-hundred-fifty-two hi-line (w36 strain) laying hens from 46 until 58 weeks of age were used in a completely randomized design in 7 treatments and...

F. Asadi F. Shariatmadari, M. Ghanaatparast-Rashti M. Mohiti-Asli M.A. Karimi-Torshizi

An experiment was carried out to compare the effects of laying hen’s diet supplemented with inorganic and different organic sources of selenium (Se) on quality and oxidative stability of eggs during storage. A total of 81, (35-week old) laying hens of Lohmann LSL-White were assigned to cages in a completely randomized design with 9 groups of treatment and 3 replicates of 3 birds. Hens in each g...

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