Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the Republic Serbia and one predominant varieties vineyards southern Serbia. grapes are used to produce red wine with specific distinctive varietal aromatic characteristics. Medicinal herbs can be effectively combined alcoholic beverages. The aim this study was evaluate effect medicinal on aroma pro...

Firstly, this study aimed to evaluate the effects on hatchability and relative weights of yolk, metabolic organ (heart, liver, breast muscle, thigh muscle) total digestive system (GUT) in ovo feeding cinnamon, ginger or anise extract. Secondly, it was investigated determine appropriate dose extract feeding. For purpose, 480 fertilized broiler eggs were randomly distributed into 12 groups with f...

The spittlebug Mahanarva spectabilis (Distant, 1909) is considered the main and most limiting pest of elephant grass (Pennisetum purpureum Schum.), has caused economic losses to Brazilian farmers. In this study, we evaluated insecticidal effects aqueous extracts garlic, rue, cinnamon, lemongrass, clove, star anise, eucalyptus, tobacco, thyme on M. nymphs. results indicated that tobacco extract ...

An enantioselective synthesis of the core framework of neurotrophic Illicium majucin-type sesquiterpenes is described here. This strategy is based on an organocatalyzed asymmetric Robinson annulation and provides an efficient approach for a diversity-oriented synthesis of Illicium natural products that holds remarkable therapeutic potential for neurodegenerative diseases.

objective(s):  protective effects of different extracts and essential oil from pimpinella anisum           l. seeds were examined against carbon tetrachloride (ccl4)-induced toxicity. the parameters such as serum transaminases, lactate dehydrogenase activity, hepatic glutathione content, liver lipid peroxidation and histopathological changes of liver were assessed as toxicity markers. in the in...

Post-harvest pest control can rely on few approved pesticides and tools; hence, there is a rising interest in new sustainable, eco-friendly approaches. In this study, eight commercial essential oils (EOs) (anise Pimpinella anisum, artemisia Artemisia vulgaris, fennel Foenicum vulgare, garlic Allium sativum, lavender Lavandula angustifolia, mint Mentha piperita, rosemary Rosmarinus officinalis, ...