نتایج جستجو برای: antioxidants analysis

تعداد نتایج: 2844698  

Journal: :Journal of Synthetic Organic Chemistry, Japan 1955

2012
Cleva Villanueva Robert D. Kross

Antioxidants are among the most popular health-protecting products, sold worldwide without prescription. Indeed, there are many reports showing the benefits of antioxidants but only a few questioning the possible harmful effects of these "drugs". The normal balance between antioxidants and free radicals in the body is offset when either of these forces prevails. The available evidence on the ha...

Journal: :the iranian journal of pharmaceutical research 0
memnune sengul department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. sezai ercisli department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. hilal yildiz department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. neva gungor department of nutrition and dietetics, health school, erzincan university, 24100 erzincan, turkey. arzu kavaz department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. bülent çetin department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey.

three native turkish medicinal and aromatic plants (artemisia absinthum, artemisia santonicum and saponaria officinalis) were investigated to analyze their antioxidant activity, total phenolic content and antimicrobial activity. their total antioxidant activity was determined by using a β-carotene bleaching assay and their antimicrobial activity was determined by utilizing an agar disc diffusio...

Journal: :iranian journal of blood and cancer 0
l farzin f sajadi l kupai

background: thalassemia represents a serious health problem in iran because of its heterogeneous frequency and the existing endogamy system. it is an inherited blood disease characterized by the under production of normal hemoglobin, the oxygen-carrying protein in red blood cells. materials and methods: in this study, serum antioxidants including selenium (se), zinc (zn) and copper (cu) were me...

Journal: :Critical reviews in food science and nutrition 1992
F Shahidi P K Wanasundara

Journal: :Journal of Food Science and Nutrition Research 2019

Journal: :Journal of Nutritional Science and Vitaminology 1993

Journal: :Integrative Cancer Therapies 2009

Journal: :British Journal of Sports Medicine 1997

Journal: :avicenna journal of clinical microbiology and infection 0
fermix nazari students research center, hamadan university of medical sciences, hamadan, ir ‎iran yegane delborde students research center, hamadan university of medical sciences, hamadan, ir ‎iran zahra karimitabar department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran akram ranjbar department of toxicology and pharmacology, school of pharmacy, hamadan university of medical sciences, hamadan, ir iran; division of endocrinology, department of pediatrics, shiraz university of medical sciences, shiraz, ir iran mohammad yosef alikhani department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran; brucellosis research center, hamadan university of medical sciences, hamadan, ir iran; department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran

conclusions the results showed that the effect of l. acidophilus is time-dependent. materials and methods antioxidant biomarkers, such as total antioxidant power (tap), measured with the frap (ferric-reducing ability of plasma) method, were evaluated at 24, 48, and 72 hours. results the results showed that extracts and bacteria of l. acidophilus were able to significantly increase tap after 24 ...

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