Apple pomace is a rich source of dietary fiber that can be easily incorporated in bakery products to enhance the nutritional quality product. In present study, apple powder was utilized for formulating fiber-enriched muffin pre-mix. (APP) supplemented refined wheat flour at different concentration and 33% found highly acceptable by sensory panelists on 9 point hedonic scale. Samples were analyz...

Recognizing the importance of succinic acid as one most relevant platform molecules, present study assesses production from waste apple slurry/pomace a sustainable and renewable feedstock. The assessment has been undertaken by incorporating technical economic considerations in analysis while also comparing two scenarios. aforementioned have applied utilizing process simulation results, generate...

OBJECTIVE Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence of heating on these parameters. Moreover, it sought to assess the acute effects of thermally proce...