In order to investigate the effect of seed pretreatment with growth regulators on biochemical characteristics of red bean genotypes, a factorial experiment was carried out in a randomized complete block design with three replications. In this research, seed pretreatment with growth regulators namely salicylic acid (SA) and naphthalene acetic acid (NAA) were applied at four levels including P0: ...

Spectrum agility (SA) is a novel way of improving spectrum utilization efficiency and making greater bandwidth available to network applications. Despite its advantages, the fundamental operations (e.g., periodic spectrum sensing) involved in realizing SA can also adversely affect application performance. We propose Context-Aware Spectrum Agility (CASA), which uses application hints together wi...

Many well-known graphical modeling techniques, for example, the Structured Analysis/Real Time (SA/RT) method developed by Hatley and Pirbhai, provide mechanisms that allow one to 1) abstract over details best left to later stages of development, 2) model an application along diierent views, and 3) modularize problems and solutions. It has also been stated that the (apparently) simple and graphi...

We investigated the effect of sodium ascorbate (SA) on the microtensile bond strengths (MTBSs) of different composites to bovine enamel after vital bleaching with hydrogen peroxide (HP) or carbamide peroxide (CP). Thirty bovine incisors were randomly divided into five groups and treated with no bleaching application (control), 35% HP alone, 35% HP+10% SA for 10 minutes (HP+SA), 16% CP alone, or...

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...

Direct hand-to-hand contact is an important mechanism of transmission of rhinovirus infection. The rhinoviruses are inactivated at a low pH. A survey of organic acids in vitro revealed that these compounds have antirhinoviral activity that persists for at least 3 h after application to the skin. In additional studies of salicylic acid (SA) and pyroglutamic acid (PGA), the hands of volunteers we...