Absinthe, a bitter spirit containing wormwood (Artemisia absinthium L.), was banned at the beginning of the 20th century as consequence of its supposed unique adverse effects. After nearly century-long prohibition, absinthe has seen a resurgence after recent de-restriction in many European countries. This review provides information on the history of absinthe and one of its constituent, thujone...

Background and Objective: Escherichia coli bacteria often causes infections in the gastrointestinal tract and other parts such as the urinary tract. Staphylococcus aureus is a common pathogen that causes infections in the skin, upper respiratory tract, and many parts of the body. In recent years, resistance to these bacteria has become one of the medical problems of antibiotics. Flowering herbs...

Abstract. The aim of this comparative research was to determine the chemical composition, antioxidant and antibacterial activities methanolic extracts essential oils (EOs) Artemisia absinthium aerial parts from five different regions (Bizerte, Zaghouan, Kasserine, Gabes Tozeur). polyphenol flavonoid contents significantly varied (P < 0.05) among studied with maximal observed in Zaghouan. Bas...

Thirteen samples of authentic absinthe dating from the preban era (i.e., prior to 1915) were analyzed for parameters that were hypothesized as contributing to the toxicity of the spirit, including naturally occurring herbal essences (thujone, pinocamphone, fenchone), methanol, higher alcohols, copper, and antimony. The total thujone content of preban absinthe was found to range between 0.5 and ...

Objective(s): Artemisia species are important medicinal plants throughout the world. Some species are traditionally used for their anti-inflammatory effect. The present study was designed to isolate sesquiterpene fractions from several Artemisia species and evaluate their anti-inflammatory activities on key mediators and signaling molecules involved in regulation of in...