Ascorbic acid is one of the important water soluble vitamins. It is essential for collagen, carnitine and neurotransmitters biosynthesis. Most plants and animals synthesize ascorbic acid for their own requirement. However, apes and humans can not synthesize ascorbic acid due to lack of an enzyme gulonolactone oxidase. Hence, ascorbic acid has to be supplemented mainly through fruits, vegetables...

osteoporosis is a silent epidemy of today's world, and is also a prevalent problem of health in iran. the role of nutrients such as ascorbic acid, a key antioxidant vitamin, in this disease has recently attracted researchers' attention. in this study, we studied the relation between plasma ascorbic acid concentration and bone mineral density (bmd) in women referring to jami clinic, te...

one of the most important oilseed plants in iran is rapeseed. seed quality is affected by deterioration and aging during storage. the purpose of this study was to evaluate the roles of various chemicals on the recovery of germination characteristics in deteriorated seeds of rapeseed. in this study, one commercial brassica napus cultivar (okapi) was used. this experiment had two parts. in the fi...

Evaluation of four botanicals Vernonia amygdalina L., Bryophyllum pinnatum L., Eucalyptus globules Labill and Ocimum gratissimum Kurz (Clocimum) for chemical and nutritional properties was conducted at Ago Iwoye in South-western Nigeria. The results from the investigation showed that V. amygdalina contained large quantity of Thiamine, Pyridoxine, Ascorbic acid, Glycine, Cysteine and Casein hydr...

In an effort to evaluate the antioxidative property in mango, a laboratory study was conducted at BCKV, Mohanpur during 2019 with ten varieties of mango selected on basis popularity and area coverage. The pulp fruit samples harvested firm ripe stage showed wide genotypic variability contents antioxidants activity enzymes tested. Ascorbic acid total phenol ranged from 16.20 44.26 mg 100 g-1 (aro...

Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of Cysteine, Ascorbic acid, citric acid, kojic acid and glycine at two different pH (6 and 7) in  hawthorn. Me...

Introduction: Ascorbic acid (AA) acts as an antioxidant in the Central nervous system (CNS) of the mammalians. It is released from the some nerve ending together with neurotransmitters. The results have shown that Ascorbic acid could affect learning as well as memory. In this study, we examined the effect of ICV injection of ascorbic acid on learning and memory by Morris water maze. Method: In...

abstract: the history of food science, technology and nutrition and their expansion in respect of raw material, processing, finished products and nutritional value goes back to many years and is still the interests of many researchers. in this work ascorbic acid has been taken not only as an important and vital vitamin to be investigated during the course of different heat processes but also as...

Artemisia judaica L. (Asteraceae) is a perennial fragrant small shrub widely growing in desert and coast of Egypt. Microscopical features of the leaves were characterized by the presence of non glandular T-shaped trichomes beside the tube like secretory duct responsible for oil production and storage. Phenolic and flavonoid contents were estimated using colorimetric assays where ethyl acetate h...

Guava fruit extracts were analyzed for antioxidant activity measured in methanol extract (AOAM), antioxidant activity measured in dichloromethane extract (AOAD), ascorbic acid, total phenolics, and total carotenoids contents. The ABTS, DPPH, and FRAP assays were used for determining both AOAM and AOAD, whereas the ORAC was used for determining only AOAM. Averaged AOAM [mM Trolox equivalent (TE)...