Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in plantations has been rapidly augmenting. This causes early death of whole plants, also negatively affecting new replanting. Decline notable economic losses sector. The objective this work was to verify effect different treatments...

The activity of ionically bound peroxidases from an asparagus spear increased from 5-24 h post-harvest. Isoelectric focusing showed that the post-harvest increase of the total peroxidase activity was due to the increase of several distinct isoperoxidases. Concomitantly, a decrease in the activity of two anionic peroxidases was observed. Peroxidases with pI 5.9, 6.4 and 9.2 were detected only at...

Plant surfaces covered with crystalline epicuticular waxes are known to be anti-adhesive, hardly wettable and preventing insect attachment. But there are insects that are capable of gluing their eggs to these surfaces by means of proteinaceous secretions. In this study, we analysed the bonding region between the eggs of Crioceris asparagi and the plant surface of Asparagus officinalis using lig...

Abstract In this study, antioxidant, oxidant, antimicrobial, and antiproliferative activities of Asparagus acutifolius L. officinalis L., known for their nutritional properties, were determined. context, methanol (MeOH) dichloromethane (DCM) extracts plants obtained. Total antioxidant status (TAS), total oxidant (TOS), oxidative stress index (OSI) determined using Rel Assay kits. Antimicrobial ...