Invasive fungal infections due to Aspergillus species have become a major cause of morbidity and mortality among immunocompromised patients. Aspergillus terreus, a less common pathogen, appears to be an emerging cause of infection at our institution, the University of Alabama hospital in Birmingham. We therefore investigated the epidemiology of A. terreus over the past 6 years by using culture ...

Aspergillus floridensis and A. trinidadensis spp. nov. are described as novel uniseriate species of Aspergillus section Nigri isolated from air samples. To describe the species we used phenotypes from 7-d Czapek yeast extract agar culture (CYA), creatine agar culture (CREA) and malt extract agar culture (MEA), with support by molecular analysis of the β-tubulin, calmodulin, RNA polymerase II (R...

AIMS The mycoflora of healthy grapes (i.e. without visible symptoms of rot) for wine production in Portuguese wine-making regions was assessed and its potential for ochratoxin A (OTA) production evaluated. The OTA content of grapes was also determined. METHODS AND RESULTS A total of 386 fungal strains were isolated by plating methods. The most frequent genera found in grapes were non-ochratox...

All humans are continuously exposed to inhaled Aspergillus conidia, yet healthy hosts clear the organism without developing disease and without the development of antibody- or cell-mediated acquired immunity to this organism. This suggests that for most healthy humans, innate immunity is sufficient to clear the organism. A failure of these defenses results in a uniquely diverse set of illnesses...

The fungitoxic properties of vapours of essential oil extracted from Cinnamon (Cinnamomum zeylanicum Breyn) bark have been investigated against five species of Aspergillus viz. A. flavus Link, A. fumigatus Fresenius, A. nidulans (Eidam) Wingate, A. niger van Tiegham and A. terreus Thom, causing biodeterioration of paper manuscripts in Gorakhpur. The fungitoxicity was determined in vitro as mini...

This research has performed for detection of Aspergillus species (A. fumigatus, A. flavus, A. niger and A. terreus) in aborted bovine, ovine, caprine and camel foetuses by real-time PCR in Iran. After modification of real-time PCR on abomasal contents, from the total number of 970 samples, 141 (14.53%) gave positive results for Aspergillus species. Of them, 62 (17.71%), 33 (14.04%), 27 (12.05%)...

During 2010 and 2011, Aspergillus species from section Flavi were isolated from rhizosphere in main peanut-growing region of Iran, Astaneh-e Ashrafiyeh, Guilan Province (northern Iran). The soil samples were taken from fruiting zone of peanuts in 3 districts and 10 locations, during the pod-filling period. The populations of Aspergillus section Flavi showed significant differences in cfu g-1 am...

Cereals are the substrates most exposed to micromycete attack. The development of moulds determines changes of the physical properties (aspect, taste, smell) and of the chemical properties as well (nutrient degradation and lower food quality). The presence of aflatoxin B1 was rarely reported in Italy and Spain, after extremely hot summer seasons. Romania was not included in these surveys becaus...

the antimicrobial activity of some novel ascorbic acid-metal complexes [bisascorbate complexes of copper (ii), zinc(ii), manganese (11), iron (111), cobalt(ii), lead(ii) and cadmium(ii)] was investigated. four standard strains of bacterial species - staphylococcus aureus, escherichia coli, bacillus subtilis and klebsiella pneumonia and four fungal species - trichophyton sp. penicillium sp., asp...