نتایج جستجو برای: average rate of bread consumption
تعداد نتایج: 21214046 فیلتر نتایج به سال:
به طور کلی در فرآیندهای مارکوف ارگودیک دو بعدی یافتن فرم بسته توزیع ایستا، تنها برای حالات خیلی خاص امکان پذیر است. با توجه به این مشکل و نیز با توجه به اهمیت توزیع ایستا، بررسی و مطالعه رفتار مجانبی توزیع ایستای این فرآیندها مورد توجه قرار گرفته است. زنجیر قدم زدن تصادفی دو بعدی که در برخی متون به آن، فرآیند qbd دو طرفه نیز می گویند، یکی از این فرآیندها است. یک فرآیند qbd زمان گسسته یک زنجیر م...
control of stored-product insect by gamma radiation could be enhanced by other possible techniques such as essential oils as effective alternatives to chemical insecticides. in this study, the efficiency of gamma radiation combined with perovskia atriplicifolia (benth) was verified to assess their enhanced antifeedant effect against the tribolium castaneum (herbst). flour disc bioassay was empl...
Bread contains a wide range of important nutritional components which provide a positive effect on human health. However, the consumption of bread is declining during the last decades. This is due to factors such as changing eating patterns and an increasing choice of substitutes like breakfast cereals and fast foods. The aim of this study is to investigate consumer's quality perception of brea...
BACKGROUND In September 2009, a folic acid fortification mandate (135 μg/100 g bread) was to be implemented in New Zealand. However, due to political and manufacturer objection, fortification was deferred until May 2012. Based on estimates of bread consumption derived from a 1997 nationally representative survey, this program was intended to deliver a mean additional intake of 140 μg folic acid...
according to research, academic self-concept and academic achievement are mutually interdependent. in the present study, the aim was to determine the relationship between the academic self-concept and the academic achievement of students in english as a foreign language and general subjects. the participants were 320 students studying in 4th grade of high school in three cities of noor, nowshah...
This paper evaluates the intakes of the trace elements: iron, zinc and selenium as obtained from food consumption calculations based on the most recent data of JHEIS, 2006. The estimated mineral intake was analyzed using a nutrition analysis software program (Food Processor SQL, 2008). The nutrient intake of these 3 trace elements for different governorates was calculated. The results showed th...
INTRODUCTION Neural tube defects are congenital malformations of brain and spinal cord. There is evidence that adequate amounts of folic acid supply to women before and during early pregnancy decreases the risk of having a neural tube defects affected child. Main sources of folic acid are food rich in folic acid, multivitamins with folic acid supplementation, and folic acid fortification of cer...
1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...
There is evidence that consumption of foods containing dietary fiber decreases the risk of colorectal cancer (CRC). Whole grains contain dietary fiber, as well as a range of micronutrients and bioactive compounds, but the association between the consumption of whole grains and the risk of CRC remains less studied. The aim of the present study was to investigate the association between whole-gra...
Introduction: By knowing the water consumption rate in different sectors can be done essential planning the water supply. In this study was investigated the rate of per capita domestic water consumption in ardakan urban area and its relationship with water consumption variables. Methods: this descriptive - cross sectional study and was conducted to cluster sampling method over 300 families in ...
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