نتایج جستجو برای: baby weaning food

تعداد نتایج: 298717  

2009
Viola Chen Daniel Hosken David Schmidt Michael Vita

Eight years have elapsed since the Federal Trade Commission (FTC) prevented the merger of the formerly number two and number three baby food manufacturers in the U.S. Since the abandoned merger, the landscape of the baby food industry has significantly evolved. All of the major brands of jarred baby food have experienced changes in ownership. The product market may have slightly broadened beyon...

2003
Barbora Mickova Jitka Zrostlikova Jana Hajslova Pavel Rauch José Moreno Antonio Abad Angel Montoya

In this work, a correlation study of monoclonal antibody-based enzyme-linked immunosorbent assays (ELISAs) and a liquid chromatography–electrospray mass spectrometric (HPLC/ESI/MS/MS) method for the determination of N-methylcarbamate insecticides carbofuran, carbaryl and methiocarb in fruit baby food is presented. The comparison of performance characteristics of the two methods was carried out ...

Journal: :Food additives and contaminants 2005
R Stepán J Tichá J Hajslová T Kovalczuk V Kocourek

During 3 years of a monitoring programme, 522 samples of fresh apples, six brands of fruit purées and various types of fruit baby food prepared from these materials were analysed. Each sample was examined for the presence of 86 GC amenable pesticide residues. The reporting limits of the procedure employed for sample analyses were in the range 0.003-0.01 mg kg(-1). Pesticide residues were detect...

2006
Helena Chaloupková Gudrun Illmann Luděk Bartoš Marek Špinka

The effect of the pre-weaning housing system on play behaviour before weaning and agonistic behaviour after weaning and during the fattening period was investigated in 32 litters of domestic pigs. Three preweaning housing systems were compared: poor crate (standard farrowing crate without straw), enriched crate (crate with straw, 20% larger), and, as a control, a farrowing pen (pen with straw, ...

2013
AHMED OSMAN

Aflatoxins are potent carcinogens which have serious biological activities even when present at low concentrations, thus are capable of producing health problems in humans and animals. Their occurrence in food should be regarded as dangerous because of their capability to produce toxicity and carcinogfllCity in addition to teratogenic and mutagenic effects. Contamination of baby food should be ...

Journal: :IOP Conference Series: Materials Science and Engineering 2020

Journal: :Analele Universitatii "Ovidius" Constanta - Seria Chimie 2012

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