In the course of time, grains have been and will always be a group plants utmost importance to human existence activity. Among these, wheat is main crop used as raw material in milling-bakery sector (basic food sector). I considered it appropriate develop study Teleorman county on bakery quality varieties wheat. We analyzed production by several indices for 4 (Boema, Dropia, Flamura 85, Fundule...

EVALUATION OF EXPOSURE TO FLOUR DUST AND RESPIRATORY COMPLICATIONS IN BAKERY WORKERS URMIA 2021

PT. Bapak Bakery is a food processing company, especially bread with various types of products. The product defects that are often encountered inappropriate shape, size and charred. purposes this study were to determine the level defect in products at Bakery, know factors cause defective occur as well formulate recommendation improvement efforts overcome Bakery. Data analysis used six sigma met...

ABSTRAKTanaman empon-empon merupakan tanaman yang banyak tumbuh di Indonesia, akan tetapi pemanfaatan masih sangat terbatas. Kebanyakan masyarakat menjual produk rimpang tersebut dalam bentuk segar dan sebagian kecil diolah menjadi minuman berkhasiat (jamu) bersifat tidak awet. Oleh sebab itu, dapat dilakukan dengan pengolahan lebih lanjut yaitu menginovasi kedalam pangan fungsional seperti bak...