This study sought to evaluate the efficacy of aerobic and anaerobic composting of inoculated banana peels, and assess the agronomic value of banana peel-based compost. Changes in the chemical composition under aerobic and anaerobic conditions were examined for four formulations of banana peel-based wastes over a period of 12 weeks. The formulations i.e. plain banana peel (B), and a mixture with...

stool examination report was negative for any ova and cysts. The Pathologist reported that the black objects under study were not worms but of vegetable origin. On taking detailed dietary history it was found that those 'worms' appeared in the stool following ingestion of banana. Mother of the child was reassured about the nature of the 'worms'. The edible part of banana is sweet pulp and core ...

“Speech banana” is a banana-shaped plot of speech power distribution. It shows speech sounds spoken with normal loudness in terms of frequency and intensity level. Speech bananas have been mainly proposed for Indo-European languages. This work describes an ongoing work of constructing a speech banana for Thai, a Non-Indo-European language. Speech materials are taken from 11 Thais (males and fem...

BACKGROUND Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. OBJECTIVE Investigate how switching between sweet and savoury odours affects the appetite for sweet and savoury products. DESIGN Thirty women (age: 18-45y; BMI: ...

Conversion of native rainforest ecosystems in Limón Province of Costa Rica to banana and pineapple monoculture has led to reductions in biodiversity and soil quality. Agroforestry management of cacao (Theobroma cacao) is an alternative system that may maintain the agricultural livelihood of the region while more closely mimicking native ecosystems. This study compared physical, biological and c...

Accumulating evidence shows that hydrogen sulfide (H2S) acts as a multifunctional signaling molecule in plants, whereas the interaction between H2S and ethylene is still unclear. In the present study we investigated the role of H2S in ethylene-promoted banana ripening and senescence by the application of ethylene released from 1.0 g·L-1 ethephon solution or H2S with 1 mM sodium hydrosulfide (Na...

Materials and methods: Six Control group sows and six treatment (Banana) group sows were used, each with 10 piglets. Treatment consisted of daily topical application of isoamyl acetate (banana scent) on the skin of the sows’ mammary glands during the 21 days of suckling. Preference of the piglets for the banana scent was tested with a V-maze at 4 and 21 days of age. After weaning, pigs were reg...

Banana besides its nutritive value the biomass can be used as resources for natural fibre. North east India and Assam in particular has a vast potential of extraction and value addition of natural fibre, especially from banana. Banana farming generates huge quantities of biomass most of which goes as waste due to non‐availability of suitable technology for its commercial utilization. Banana fib...

Banana (Musa spp.) is an important staple food as well as cash crop in tropical and subtropical countries. Various bacterial, fungal, and viral diseases and pests such as nematodes are major constraints in its production and are currently destabilizing the banana production in sub-Saharan Africa. Genetic engineering is a complementary option used for incorporating useful traits in banana to byp...

Banana is one of the most consumed fruits in Brazil and an important source of minerals, vitamins and carbohydrates for human diet. The characterization of banana superior genotypes allows identifying those with nutritional quality for cultivation and to integrate genetic improvement programs. However, identification and quantification of the provitamin carotenoids are hampered by the instrumen...