Botanically beans belong to the legume tribe Phaseoleae within the Papilionoideae-Leguminosae (Freytag & Debouck 2002). Bean species are all from the Americas, and their presence in other parts of the world is due to historic movements by humans after 1492. Although Amerindians may have used several species in pre-Columbian times, only five species have been ñiUy domesticated from still existin...

This study investigated the metabolic traits of 27 lactic acid bacteria (LAB) strains belonging to different species, previously isolated from faba bean. The activities assayed, related to technological and nutritional improvement of fermented faba bean, included peptidases, β-glucosidase, phytase, as well as exopolysaccharides synthesis and antimicrobial properties. In addition, the bacteria p...

<p><strong>Background.</strong> The associations of poaceae and fabaceae forage species are important to provide cattle with a balanced diet between proteins carbohydrates; also contribute the sustainable management soils. <strong>Objective</strong>. objective research was determine effect natural biostimulant on triticale components during staggered sowing associa...

Aluminum (Al) toxicity is widespread in acidic soils where the common bean (Phaseolus vulgaris), the most important legume for human consumption, is produced and it is a limiting factor for crop production and symbiotic nitrogen fixation. We characterized the nodule responses of common bean plants inoculated with Rhizobioum tropici CIAT899 and the root responses of nitrate-fertilized plants exp...

Table 1: ReacTion of majoR cRop and pasTuRe species To Pratylenchus neglectus, P. teres and P. Penetrans P. neglectus P. teres * P. penetrans * suscepTible modeRaTelY suscepTible ResisTanT suscepTible suscepTible Wheat Barley Field Pea Wheat Wheat Canola Oat Narrow-leafed lupin Barley Oat Chickpea Medic Faba and Narbon bean Oat Field pea Mustard Durum wheat Lentil Canola Faba bean Biserulla Com...

The runner bean is a legume species from Mesoamerica closely related to common bean (Phaseolus vulgaris). It is a perennial species, but it is usually cultivated in small-scale agriculture as an annual crop for its dry seeds and edible immature pods. Unlike the common bean, P. coccineus has received little attention from a genetic standpoint. In this work we aim to (1) provide information about...

The ability of Meloidogyne trifoliophila to gall 230 species and cultivars of plants was determined in a greenhouse. All clovers (Trifolium spp.) were severely galled regardless of species or cultivar. Most soybean cultivars were moderately to severely galled. Among other legumes, broad bean, garden pea, Korean lespedeza, sweetclover, and common vetch were good hosts, but alfalfa, bird's-foot t...

Recent aphid-vectored viruses in the northeastern U.S. led to extensive surveys of aphid (Hemiptera: Aphididae) species composition. We report the species composition and richness of alate aphids associated with processing snap bean (Phaseolus vulgaris L.; Fabales: Fabaceae) agroecosystems from field surveys conducted during 5 yr in New York and 3 yr in Pennsylvania. Rates of species accumulati...