نتایج جستجو برای: beans

تعداد نتایج: 5969  

2014
Elad Tako Steve E Beebe Spenser Reed Jonathan J Hart Raymond P Glahn

BACKGROUND Our objective was to determine if a biofortified variety of black bean can provide more bioavailable-iron (Fe) than a standard variety. Two lines of black beans (Phaseolus-vulgaris L.), a standard (DOR500; 59μg Fe/g) and biofortified (MIB465; 88μg Fe/g) were used. The DOR500 is a common commercial variety, and the MIB465 is a line developed for higher-Fe content. Given the high preva...

2015
Nicolai Petry Erick Boy James P. Wirth Richard F. Hurrell

Common beans are a staple food and the major source of iron for populations in Eastern Africa and Latin America. Bean iron concentration is high and can be further increased by biofortification. A major constraint to bean iron biofortification is low iron absorption, attributed to inhibitory compounds such as phytic acid (PA) and polyphenol(s) (PP). We have evaluated the usefulness of the commo...

2010
Julie C. Brown Sidrah Rizvi Eileen J. Klein Rachel Bittner

BACKGROUND Organic foreign bodies swell when irrigated with water, potentially making extraction more difficult. As the degree and rate of swelling of different types of organic foreign bodies has not been established, we aimed to analyze the hydroscopic properties of different organic foreign bodies in body temperature water. METHODS Dry kidney beans, brown beans, peas, popcorn kernels, and ...

Journal: :Journal of AOAC International 1999
M Lipp P Brodmann K Pietsch J Pauwels E Anklam T Börchers G Braunschweiger U Busch E Eklund F D Eriksen J Fagan A Fellinger H Gaugitsch D Hayes C Hertel H Hörtner P Joudrier L Kruse R Meyer M Miraglia W Müller P Phillipp B Pöpping R Rentsch A Wurtz

This paper presents results of a collaborative trial study (IUPAC project No. 650/93/97) involving 29 laboratories in 13 countries applying a method for detecting genetically modified organisms (GMOs) in food. The method is based on using the polymerase chain reaction to determine the 35S promotor and the NOS terminator for detection of GMOs. reference materials were produced that were derived ...

Journal: :Journal of animal science 1999
H H Patterson J C Whittier L R Rittenhouse D N Schutz

A 2-yr grazing performance study was conducted in Eastern Colorado to evaluate the effects of feeding raw cull beans (Phaseolus vulgaris) or canola meal, compared to sunflower meal, to beef cows grazing dormant, native winter range on body weight and body condition score (BCS) change, reproductive performance, and calf performance. Ninety-five pregnant, spring-calving crossbred cows (541 +/- 51...

Journal: :Scientific American 1880

Journal: :Science 2021

Journal: :British Dental Journal 2014

Journal: :Nature 2000

2005
Marcin Jarząb Krzysztof Zieliński

Enterprise Java Beans (EJB) [6] is a server-side component architecture that simplifies the process of building enterprise-class distributed component applications in Java. This component technology originally proposed by SUN Microsystem is agreed upon by the industry, supports portability and rapid development of server side applications. EJB components (enterprise beans) are deployed within a...

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