Examining variations in pollinator effectiveness can enhance our understanding of how pollinators and plants interact. Pollen deposition and seed production after a single visit by a pollinator are often used to estimate pollinator effectiveness. However, seed production is not always directly related to pollen deposition because not all pollen grains that are deposited on a stigma are compatib...

Many factors can negatively affect honey bee (Apis mellifera L.) health including the pervasive use of systemic neonicotinoid insecticides. Through direct consumption of contaminated nectar and pollen from treated plants, neonicotinoids can affect foraging, learning, and memory in worker bees. Less well studied are the potential effects of neonicotinoids on queen bees, which may be exposed indi...

More than one-third of the world’s crops require pollination to set seeds and fruits Dias et al. [1]. It is likely that wild bee community is sufficient to provide services for multiple crops, including some that are not serviced by honeybees Kremen et al. [2]. Under several situations non-Apis bees are better pollinators than Apis species because of efficient tripping, fast foraging rate, long...

to be eff ective vectors of apple pollen.” Pollination is an essential step in production of fruits and many vegetables. Th e most widely used insect for fruit pollination is the European honey bee, Apis mellifera. Honey bees are ideal pollinators in many crop systems: each colony produces thousands of foraging workers and colonies can be moved into orchards and fields during the flowering peri...

Wild bees are highly valuable pollinators. Along with managed honey bees, they provide a critical ecosystem service by ensuring stable pollination to agriculture and wild plant communities. Increasing concern about the welfare of both wild and managed pollinators, however, has prompted recent calls for national evaluation and action. Here, for the first time to our knowledge, we assess the stat...

Sacbrood disease, an affliction of honey bees (Apis mellifera) characterized by brood that fails to pupate and subsequently dies, is an important threat to honey bee health. The disease is caused by the sacbrood virus (SBV), a positive-, single-stranded RNA virus in the order Picornavirales. Because of the economic importance of honey bees for both pollination and honey production, it is v...

■ Abstract Bees are generally regarded as beneficial insects for their role in pollination, and in the case of the honeybee Apis mellifera, for production of honey. As a result several bee species have been introduced to countries far beyond their home range, including A. mellifera, bumblebees (Bombus sp.), the alfalfa leafcutter bee Megachile rotundata, and various other solitary species. Poss...

The utility of USDA-developed Russian and varroa sensitive hygiene (VSH) honey bees, Apis mellifera L. (Hymenoptera: Apidae), was compared with that of locally produced, commercial Italian bees during 2004-2006 in beekeeping operations in Alabama, USA. Infestations of varroa mites, Varroa destructor Anderson & Truman (Acari: Varroidae), were measured twice each year, and colonies that reached e...

In the United States, high-fructose corn syrup (HFCS) has become a sucrose replacement for honey bees and has widespread use as a sweetener in many processed foods and beverages for human consumption. It is utilized by commercial beekeepers as a food for honey bees for several reasons: to promote brood production, after bees have been moved for commercial pollination, and when field-gathered ne...