Improved drought-tolerant maize hybrids would significantly reduce water consumption and increase yield in arid environments. Our knowledge about genetic parameters is very essential before starting a successful breeding program. The present research was carried out throughout three successive years between 2013-15 to reveal the pattern of inheritance in yield, yield-components and related...

effects of seed priming by salicylic acid on some morpho-physiologic characteristics and yield of cowpea (vigna unguiculata l.) cultivar “parastou” was investigated under water deficit. experiment was conducted as a split block design with 3 replications in 2008-2009 at research farm of zanjan university. factors were including drought stress as a main factor in 2 levels (irrigation, water defi...

In order to finding cultivars with high yield and compatible with potato in the form of fall cultivation in jiroft area, an experiment in randomized complete block design with three replication, was done in Jiroft agricultural research center in 2013. In this experiment height plant, No. Stem, Tuber diameter, Tuber weight/plant, No. tuber and yield were examined. Effect Prevent Freezing Cropaid...

In order to finding cultivars with high yield and compatible with potato in the form of fall cultivation in jiroft area, an experiment in randomized complete block design with three replication, was done in Jiroft agricultural research center in 2013. In this experiment height plant, No. Stem, Tuber diameter, Tuber weight/plant, No. tuber and yield were examined. Effect Prevent Freezing Cropaid...

kochia is one of those plants which have capability to grow in different environments and can be used as a valuable plant to produce biomass and seed. the purpose of this study was to evaluate the possibility of kochia planting in different dates as well as its resistance to cold weather of mashhad winter. seven sowing dates including 10th october, november, march, april, may, june and july and...

Quinoa (Chenopodium quinoa) is a seed crop of the Andean highlands and Araucanian coastal regions of South America that has recently expanded in use and production beyond its native range. This is largely due to its superb nutritional value, consisting of protein that is rich in essential amino acids along with vitamins and minerals. Quinoa also presents a remarkable degree of tolerance to sali...