Abstract The study's aim was to evaluate the microbiological, nutritional, textural quality and palatability of pet biscuits made with inclusion three flours. treatments were chicken viscera flour (CVF), commercial Nile tilapia (FF) mixed fish flours several species (FVF). For FVF, only carcasses (backbones) tilapia, salmon, tuna sardines used, they washed, whereas FVF as well others cooked for...

Consumption of foods with adequate nutritional content is very important to achieve optimal growth and development in infants toddlers. B vitamins are that function for metabolism general the formation chemicals nerve cells. This causes have an influence on brain function. study aimed analyze vitamin product form biscuits substituted pumpkin flour (Cucurbita moschata Durch) carrot (Daucus carro...

Biskuit merupakan salah satu produk pangan yang sangat diminati hampir semua kalangan, mulai dari anak-anak hingga orang tua. dibuat melalui proses pemanggangan, memiliki rasa gurih, teksturnya renyah, dan daya simpan lama karena kadar air rendah. Penelitian ini bertujuan untuk mengetahui uji terima analisis zat gizi (protein, besi vitamin C) pada biskuit dengan penambahan tepung labu kuning da...

The aim of this work was to study the behaviour and motivations coeliac children their parents when purchasing biscuits. Four groups (n = 30) participants differing in condition (coeliac non-coeliac) age (children parents) were studied. Participants asked “purchase” biscuits, either for themselves (children) or (parents), a simulated supermarket aisle that included twelve commercial biscuits (s...

Fish flour is an important source of animal protein because it contains complex amino acids such as lysine and metinine which are found in fish feeds. Biscuits snacks that easy to get liked by many people. The purpose this study was determine the effect different characteristics catfish biscuits with addition each concentration treatment on physical, chemical organoleptic properties (0%, 5%, 10...

The effect of globalization has led to rapid growth in the food and beverage industry, demanding companies align consumer preferences with their corporate capabilities. PT. Mayora Indah Tbk is one manufacturing known for its product, Roma biscuits. Drawing upon information provided by TBI Award dataset, a definitive inference can be made that biscuit products have experienced decline each year....

A 34-year-old woman referred episodes of gastrointestinal disorders and sometimes angioedema of the lips which appeared within 2 hours from the ingestion of packed food like biscuits, cereals or fruit juice. A patch test with the standard European series and with food preservatives was positive for fragrances mix. The avoidance of packed food labelled as containing flavours among the ingredient...

The objective of this research was to study the nutritional status children before receiving biscuits, biscuit supplementation regularity, adequacy biscuits received and consumed by according recommendations, relationship between supplementary consumption status. Using a cross-sectional design, conducted in 2017 involving 586 three regions (11 provinces) Indonesia. A chi-square test performed s...