The literature data on the use of agricultural waste, mandarin peel (Citrus reticulata) as a sorption material for removal various pollutants, mainly metal and metalloid ions dyes from aqueous media, are summarized. review, based analysis literary sources, provides information volume waste generation processing citrus fruits, including tangerines. Information is given content chemical compounds...

The failure of an adhesive layer in a 180° peel test is analyzed by the modeling of the peel as an elastica. The adhesive is assumed to fail by a process of cavitation and fibrillation. The resistance of the fibrillated material to deformation gives rise to a rate-dependent peel force F. Governing equations, which take into account the large deformation of the fibrillated materials, are derived...

The present study was designed to explore the nutraceutical potential of orange peel, malted barley, and fenugreek-based value-added/functional health mix. Purposely, peel fenugreek powder have been combined germinated barley flour with different ratio . composite subjected a nutritional antioxidant assay. analysis revealed that are good sources protein, fiber, fat, potassium (K), calcium (Ca)....

Chemical peels have been time-tested and are here to stay. Alpha-hydroxy peels are highly popular in the dermatologist's arsenal of procedures. Glycolic acid peel is the most common alpha-hydroxy acid peel, also known as fruit peel. It is simple, inexpensive, and has no downtime. This review talks about various studies of glycolic acid peels for various indications, such as acne, acne scars, me...

Studies were undertaken to evaluate the quality of green chilli powder by using different chemical pretreatments and air drying temperatures in tray dryer. Fresh chillies given horizontal cuts 1cm order improve rate after blanching. The pretreated with blanched hot water at 90 ºC for 3 minutes, solution containing 1% citric acid, 0.3% sodium metabisulphite, metabisulphite acid subjected i.e., 5...

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...

The drying characteristics of green peas were examined in a microwave dryer for power level of 20,40 and 60W. The green peas were pretreated with citric acid solutions and blanched with hot water at 85C before drying. The drying process was continued until sample moisture fell to equilibrium moisture content. The blanched samples dried faster than those in other pretreatments and control condit...