For evaluation of citric acid and citrate effects on bovine epididymal protoplasmic droplets, fifty bovine testes were collected in the October 2007 till June 2008 from Urmia slaughterhouse and transported to the laboratory in a cool container filled with 5 °C ice pack. Caudal epididymis was incised and sperm cells were put into Petri dishes containing hams f10 media with 10% fetal calf serum (...

Some prey can distinguish between chemical cues from predators fed different diets. Here we document the first evidence of diet-based chemical discrimination of predators in a terrestrial arthropod and measure the survival value of behavioural responses to predator chemical cues. We tested activity level and avoidance behaviour of the wolf spider, Pardosa milvina, to faeces and silk associated ...

abstract: mayonnaise is probably one of the most widely used sauces worldwide. the oil content of traditionally mayonnaise is more than 65%. fat has a role in creating viscosity, color and texture but might cause many diseases and disorders in human. in this study the influence of modified wheat bran as a fat replacer on the rheological properties of low fat mayonnaise was studied and compared ...

The optimization of blank design is the key to implementation a green innovation strategy. process determines more than 80% resource consumption and environmental emissions during processing. Unfortunately, traditional method based on function quality not suitable for today’s sustainable development concept. In order solve this problem, research low-carbon low-cost route proposed. Aiming at pro...

In diesem Paper werden Architektur und prototypische Implementierung eines Netzemulators (NetEmu) vorgestellt. Dabei wurde beim Design insbesondere Wert auf hohe Flexibilität und vielfältige Einsatzmöglichkeiten gelegt. Dazu gehören verschiedene Auswerteverfahren zur Ermittlung von Verzögerungen und Verlusten einzelner Dateneinheiten, die Berücksichtung von Hintergrundlast und insbesondere auch...

This is a re-issue in soft copy of the last hard copy edition published by McGraw-Hill “as is”, as of the completion date at end of 1996. A few corrections and typographic changes have been made to improve readability. Blank pages inserted to ensure that chapters start on a right-hand page have been removed. Page numbers in the index and Table of