this study was conducted to investigate the effects of l-carnitine and different levels of animal fat on performance, carcass characteristics and some blood parameters of broiler chickens. two hundred one-day old male broiler chicks were allotted to5 treatments in 4 replicates and 10 birds in each replicate. dietary treatments consisted of: 1) diet with 5% vegetable oil (t1), 2) diet with 5% ve...

the current study was conducted to evaluate effects of sequential or wet feeding programs subsequent to and early meal feeding regime on performance, carcass characteristics and humoral immunity in broiler chicks. 192 ross 308 chicks (seven-day old) were allocated to four treatments at four replicates (12 chicks per plot) based on a completely randomized design. treatments were included: contro...

The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet contained 50 mg vitamin E/kg. The experiment was conducted on 810 straight-run broiler cockerels randomly divided into 3 groups: group I – control, without selenium supplement; experimental group:...

The impact of coccidiosis outbreaks on the productivity of broiler chicken farms can be substantial, depending on the severity of disease caused by particular species and strains of Eimeria. We examined the genetic diversity of Eimeria species present in commercial broiler farms in relation to their performance level. Four groups of broiler chicken farms in Arkansas (AR) and North Carolina (NC)...

Blahová J., R. Dobšíková, E. Straková, P. Suchý: Effect of Low Environmental Temperature on Performance and Blood System in Broiler Chickens (Gallus domesticus). Acta Vet. Brno 2007, 76: S17-S23. The aim of this study was to assess the effect of low environmental temperature on growth, feed conversion, performance and selected biochemical and haematological indicators in broiler chickens. The d...

Reoviruses are important pathogens responsible for poor growth performance and silent losses in the poultry industry. They are associated with many disease and syndromes such as malabsorption (runting and stunting syndrome), respiratory diseases and immunosuppression. Broiler birds are most susceptible to viral infections during the early post hatching period. Therefore, the transfer of materna...

The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler performance, carcass characteristics and meat quality were assessed in a feeding trial. The experimental groups of broilers were fed feed mixtures with crude amaranth grain (AC), heat processed amara...