Abstract The development of veggie burger patties products is increasing along with changes in people's lifestyles that are more concerned a healthy product. Tempeh source vegetable protein has various health benefits. Glucomannan from porang tubers acts as texture-forming material food products. This study aimed to determine the effect proportion on characteristics made tempeh. was arranged co...

1 Deutscher Wetterdienst, Richard Aßmann Observatorium Lindenberg, Am Observatorium 12, 15848 Lindenberg, Germany 2 Public Research Centre – Gabriel Lippmann, Department of Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, 4422 B Grand-Duchy of Luxembourg, Luxembourg 3 Brandenburgische Technische Universität Cottbus, Lehrstuhl für Umweltmeteorologie, Burger Chaussee 2, Haus 4/3, 030...

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