Milk production in Thailand has been growing into an important agricultural sector, but it still faces numerous difficulties in environmental constraints. The main intention of this study was to identify significant environmental effects on production and fertility traits to give advices for farm management. Additionally, adjusting records for environmental impact is essential to define appropr...

The heritabilities for and the genetic, phenotypic, and environmental correlations among calving difficulty scores (CDS) and measures of size of the pelvic inlet were estimated using 547 records of 2-yr-old heifers from three synthetic breed groups. Calving difficulty score was treated first as a trait of the dam and then as a trait of the calf and was analyzed on three scales: raw scores from ...

Data were obtained from 1,908 pregnancies resulting from bovine embryo transfer procedures. Responses examined included sex ratio, fetal, neonatal and preweaning death losses, birth weight and calving assistance. The sex ratio for 1,751 embryo transfer calves examined was 51.11% males. Cows older than 10 yr that had become repeat breeders produced more (P less than .05) male calves than other d...

Two trials were conducted to evaluate effects of Synovex C implants on replacement heifers, given at two different ages. Crossbred heifer calves (n = 370) were allotted to four treatments: 1) nonimplanted controls, 2) implanted at 2 mo, 3) implanted at 6 mo, and 4) implanted at both 2 and 6 mo of age. Heifers implanted at 2 mo gained 7 kg more (P = .01) by 6 mo than those not implanted at 2 mo....

Inadequate dietary energy intake and poor body condition can negatively affect reproductive function. Supplemental lipids have been used to increase energy density of the diet and may also have direct positive effects on reproduction in beef cattle. Several fatty acid sources have been studied as they relate to reproductive function. Common sources include sunflower, safflower, cottonseed, rice...

This study was conducted with Angus, Polled Hereford and Santa Gertrudis straightbred and crossbred cows. The subsequent cow breeding and calf performance of cows that were nonpregnant (NP) were compared with cows that were pregnant (PG) at the time calves were weaned. All NP cows had a calf the year previous to their being nonpregnant. They were diagnosed as physically sound with no detection ...

Multiparous, spring-calving beef cows (n = 250) were used to determine whether large changes in body energy reserves during mid- to late gestation influenced subsequent reproductive performance of cows calving in moderate body condition. In three states, cows were blocked by BW and body condition score (BCS; 1 = emaciated to 9 = obese) then allotted to receive either a high or low plane of nutr...

The aim of this study was to evaluate the effect of body weight (BW) change during the early postpartum period and BW on day 50 post partum on the subsequent expression of estrus and fertility at first insemination before day 90 post partum. The data were derived from 1036 postpartum cows reaching 90 days in milk. The following data were recorded for each animal: lactation number, daily milk pr...

Sixty-two, 2-yr-old heifers and 65 cows, 4 to 7 yr old, were assigned randomly at 60 d before the median predicted calving date to a factorially designed study. Main effects were: age of dam (heifer or cow), moderate (M) or high (H) precalving feed level (110 or 135% of National Research Council recommendation) and short (S) or prolonged (P) duration of Stage II of parturition. After calving, a...

Wheat grain (WG) is unique in possessing extensive starch and nitrogen fermentation (i.e. >85% in ground and steam-processed WG), low cation-anion difference and high-intake properties, making it a potentially useful prepartal dietary choice. The objective was to determine the effects of WG provision to pre-partum first-calf heifers on metabolic, health and productive criteria during the transi...