نتایج جستجو برای: canned fish

تعداد نتایج: 105317  

Journal: :Collegium antropologicum 2010
Olivio Perković Ante Jurjević Josip Rudez Igor Antoncić Marina Bralić Miljenko Kapović

Multiple sclerosis (MS) is demyelization disease of central nervous system of unidentified causes. Analytic epidemiological research of 19 patients, clinically approved cases of MS and 25 controls, autochthonic inhabitants of town of Cabar, Croatia, the high-risk zone for the disease, was made. The research plan included case-control investigation--the "door to door" questionnaire--about nutrit...

Estatira Sepehr, Maryam Moslehishad , Parisa Ziarati, Saeed Heidari ,

Background: The aim of this study was to introduce a new and economical method for reduction of nitrate content in canned apples and pears. Methods: The nitrate content was determined before and after treatment with CaHPO4 ranging from 0.01% to 0.1% using spectroscopic method in 2015 in Pharmaceutical Sciences Research Center, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran- Ir...

2011
John Gibson Bonggeun Kim

Is the cost of living higher for the poor? Recent studies based on unit values (the ratio of expenditure to quantity) suggest that poor households pay substantially higher prices because liquidity constraints force them to purchase goods in small quantities and not realize bulk discounts. Unit values are subject to several biases and reflect economizing choices made by households, so they may n...

2016
Mircea V. Milaciu Lorena Ciumărnean Olga H. Orășan Ioana Para Teodora Alexescu Vasile Negrean

Bacterial toxin poisoning Clostridium botulinum Human disease due to the Clostridium botulinum bacterium is called botulism and is classified as poisoning because it is due to botulinum neurotoxins produced outside the human body by this anaerobic bacterium. Contaminated food is mainly of animal origin, but it can also be of plant origin (processed meat, ham, cheese, canned meat, fish, canned b...

2012
Noelle N. Gronroos Alanna M. Chamberlain Aaron R. Folsom Elsayed Z. Soliman Sunil K. Agarwal Jennifer A. Nettleton Alvaro Alonso

BACKGROUND Results of observational and experimental studies investigating the association between intake of long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) have been inconsistent. METHODS We studied the association of fish and the fish-derived n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) with the risk of incident AF in individua...

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