نتایج جستجو برای: canola oil

تعداد نتایج: 141055  

2002
Atsuo Ikeguchi

Dust control tests of experimental enclosed layer and floor feeding broiler houses were performed with ultra sonic sprayer units which have some advantages such as 1) low cost, 2) low electric power consumption, 3) forcing the charge and 4) unnecessary to lay pipes to spray. With spraying 2 % solution of emulsified canola oil in layer house, the concentration of dust with aerodynamic diameter (...

2012
B. A. Slominski

Canola breeding program undertaken to improve meal quality has led to the development of canola quality (i.e., low glucosinolate, low erucic acid) form of B. juncea, a mustard species known for its pure yellow seed coat. Under Western Canadian conditions, B. juncea suffers less from heat and drought stress and matures earlier than B. napus, Such characteristics are the basis for high yields of ...

Behshid Ghadrdoost, Mona Noroozi, Naghmeh Khosrotabar, Sedigheh Saedi, Shadi Mazandarani,

Background: Restricted intakes of saturated and trans-fatty acids and replacement with poly or monounsaturated fatty acids are emphasized in healthy diets. This study evaluates the effects of a six-month consumption of canola oil compared to sunflower oil on lipid profile and anthropometric parameters of people affected by dyslipidemia. Methods: This randomized controlled trial was condu...

Journal: :علوم دامی 0
سید جواد حسینی واشان استادیار تغذیه طیور گروه علوم دامی دانشگاه بیرجند ابوالقاسم گلیان استاد گروه علوم دامی دانشگاه فردوسی مشهد اکبر یعقوبفر استاد، موسسه تحقیقات علوم دامی کشور

this experiment was conducted to evaluate the effects of turmeric powder (trp), tomato pomace (tp), fat sources (canola oil, soybean oil and tallow) on immune system and jejunum morphometric parameters of heat stressed broiler chickens. five hundred four one-d-old ross broiler were randomly distributed to 36 experimental units and 12 dietary treatments (3 replicates with 12 birds in each). the ...

E kazemi, N Agh, R Malekzadeh Viayeh,

Enrichment of live foods by essential nutrients such as highly unsaturated fatty acids is an important tool for improvement of larval fish quality. In this study, nutritional effects of Artemia urmiana enriched by fish and plant oils on growth, survival rate, body compositions and resistance against thermal, salinity and hypoxic stresses in rainbow trout, Oncorhynchus mykiss were examined. Six ...

Journal: :journal of livestock science and technologies 2015
s. j. hosseini-vashan a. golian a. yaghobfar

this study was conducted to determine the effect of dietary turmeric rhizome powder (trp) as a natural antioxidant, and soybean oil, canola oil and tallow on lipid metabolism, blood metabolites, immune system, and antioxidant status of broiler chickens before (bhs, 28 d) and after exposure to heat stress (ahs, 42 d). seven hundred and ninety two d-old male arian broilers were randomly allotted ...

2014
Richard Hoffman Mariette Gerber

26 This narrative review compares evidence from experimental, epidemiological and 27 clinical studies of the health benefits of rapeseed (Canola) oil and olive oil in order to 28 assess if rapeseed oil is suitable as a sustainable alternative to olive oil as part of a 29 Mediterranean-style diet in countries where olive trees do not grow. From 30 epidemiological studies, the evidence for cardio...

Journal: :journal of agricultural science and technology 2012
z. beig mohammadi y maghsoudlou h. safafar a. r. sadeghi mahoonak

the oil extracted from three major canola cultivars (hyolla401, hyolla420 and rgs003) grown in golestan province was analyzed for physico-chemical properties, fatty acid composition, minerals content, and stability during 16 weeks of storage. according to the results, the highest iodine value and refractive index belonged to hyolla401. the highest saponification value was observed in hyolla420....

Journal: :iranian journal of veterinary research 2010
r. khaksar m. moslemy h. hosseini a. taslimi a. ramezani

two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. batch 1 included canola oil and batch 2 included soybean oil in the products. various analyses were performed to detect the lipid changes of both batches during storage. fatty acid composition analysis using gas chromatography showed little change in the fatty ...

Journal: :Plant, cell & environment 2016
H Raman R Raman N Coombes J Song R Prangnell C Bandaranayake R Tahira V Sundaramoorthi A Killian J Meng E S Dennis S Balasubramanian

Optimum flowering time is the key to maximize canola production in order to meet global demand of vegetable oil, biodiesel and canola-meal. We reveal extensive variation in flowering time across diverse genotypes of canola under field, glasshouse and controlled environmental conditions. We conduct a genome-wide association study and identify 69 single nucleotide polymorphism (SNP) markers assoc...

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