Daily and seasonal net photosynthesis (Anet), transpiration (E), absorbed photosynthetically active radiation (Qa) and light-use efficiency (epsilonc) in a red maple container nursery were simulated with MAESTRA, a three-dimensional canopy model. Effects of canopy heterogeneity were simulated by imposing changes in crown spacing. The light transfer sub-model, a distribution model of incident, d...

A semidistributed, physical-based Urban Forest Effects – Hydrology (UFORE-Hydro) model was created to simulate and study tree effects on urban hydrology and guide management of urban runoff at the catchment scale. The model simulates hydrological processes of precipitation, interception, evaporation, infiltration, and runoff using data inputs of weather, elevation, and land cover along with nin...

Abstract The impact of rainfall and light interception by litter on maintenance of surface soil water content is determined in an arid rangeland in Khabr National Park in south-east of Iran. Litter weight sampling is done by 90 square plots, each 1 m2, that are randomly placed within site. After determining the intensity of a typical storm of the region (20 mm/h), the rainfall duration requir...

Crop rows oriented at a right angle to sunlight direction (i.e., east–west within the winter cropping system in Western Australia) may suppress weed growth through greater shading of weeds in the interrow spaces. This was investigated in the districts of Merredin and Beverley, Western Australian (latitudes of 31u and 32uS) from 2002 to 2005 (four trials). Winter grain crops (wheat, barley, cano...

Canopy structural parameters and light radiation are important for evaluating the light use efficiency and grain yield of crops. Their spatial variation within canopies and temporal variation over growth stages could be simulated using dynamic models with strong application and predictability. Based on an optimized canopy structure vertical distribution model and the Beer-Lambert law combined w...

INTERNATIONAL DWARF FRUIT TREE ASSOCIATION Apple yield and fruit quality are the end result of myriad cultural practices (e.g., pruning, thinning, spraying), environmental inputs (e.g., light, carbon dioxide, water, nutrient supply) and physiological processes (e.g., leaf area development, light interception, photosynthesis, respiration). All of them are truly essential contributors to fruit pr...